Der Bob
|
Märzen
|
34 Gallons |
1.055 |
1.01 |
5.95 |
25.39 |
14.05 °L
|
210 |
0 |
|
|
Boil
Size: 38.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:12 PM |
Notes: |
|
Busty Red Head
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.017 |
5.88 |
18.38 |
15.56 °L
|
210 |
0 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 5:22 PM |
Notes: |
|
Oktoberfest München
|
German Oktoberfest Lager |
8.25 Gallons |
1.055 |
1.009 |
5.94 |
47.75 |
4.7 °L
|
210 |
2 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.5 oz |
Creation
Date: 8/28/2022 7:48 PM |
Notes: |
|
BELGIAN TRI
|
Brown Porter
|
2.5 Gallons |
1.057 |
1.011 |
6 |
33.25 |
20.15 °L
|
210 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 2.7 oz |
Creation
Date: 8/6/2022 3:52 AM |
Notes: |
|
Columbus Lupomax Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.016 |
6.01 |
60.27 |
6.02 °L
|
210 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/20/2021 2:58 PM |
Notes: |
|
#0011 American Pale Ale
|
American Pale Ale
|
500 Litres |
1.056 |
1.011 |
5.98 |
31.8 |
9.24 °L
|
210 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:58 PM |
Notes: |
|
Noctis Aleturna
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
91.26 |
38.55 °L
|
210 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 1:37 PM |
Notes: |
|
Bruce's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.88 |
77.17 |
11.45 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:52 PM |
Notes: |
|
Mocktoberfest Malty Heaven
|
Märzen
|
22 Litres |
1.054 |
1.01 |
5.91 |
23.69 |
13.28 °L
|
210 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 142.2 g |
Creation
Date: 10/23/2020 4:59 AM |
Notes: |
|
IPA De Primavera
|
American IPA
|
28 Litres |
1.061 |
1.015 |
6 |
52.81 |
12.34 °L
|
210 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:56 PM |
Notes: |
|
Fresh Squeezed
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.98 |
63.64 |
16.46 °L
|
210 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:05 PM |
Notes: |
|
Drunk Monkey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.016 |
6 |
25.35 |
5.91 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:19 PM |
Notes: Looking for a pineapple style here. I may use some juice if I don't get the right flavor thru my hops. Try fermitting the juice way early next time and the blend. Or just let it ferment longer than 2 weeks
|
|
Fight Or Flight
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.91 |
162.78 |
4.34 °L
|
210 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 6:34 PM |
Notes: |
|
Full Rest
|
American IPA
|
60 Litres |
1.059 |
1.013 |
5.97 |
60.73 |
6.19 °L
|
210 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 1:08 PM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
6 |
74.89 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 10/11/2019 10:39 PM |
Notes: |
|
Belgian Blonde 6°
|
Belgian Pale Ale
|
2500 Litres |
1.055 |
1.011 |
5.96 |
0.73 |
4.37 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:28 PM |
Notes: |
|
Beefalow Handles
|
American Brown Ale
|
10 Gallons |
1.06 |
1.015 |
5.94 |
30.01 |
21 °L
|
210 |
0 |
|
Author:
|
|
Hammer1
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:52 PM |
Notes: |
|
Me Marzen
|
Märzen
|
25 Litres |
1.059 |
1.014 |
5.94 |
21.09 |
8.48 °L
|
210 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:18 PM |
Notes: |
|
Brett IPA 2
|
Specialty IPA: Belgian IPA
|
1850 Litres |
1.059 |
1.014 |
5.89 |
36.74 |
4.5 °L
|
210 |
0 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:41 AM |
Notes: |
|
HOLY SCHNITZEL!
|
Dunkles Weissbier
|
10 Gallons |
1.059 |
1.013 |
6 |
15.83 |
28.81 °L
|
210 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:49 PM |
Notes: |
|
|
|