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Columbus Lupomax Pale Ale

191 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Friday August 20th 2021
1.062
1.016
6.0%
60.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Belgian - Pale Ale4.54 kg Pale Ale 38 3.4 83.5%
0.90 kg German - Vienna0.9 kg Vienna 37 4 16.5%
5.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)6 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 45 min 16.08 4.3%
10 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)10 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 20 min 17.68 7.1%
12 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)12 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 10 min 12.7 8.6%
56 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)56 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 2 min 13.82 40%
56 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)56 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 4 days 40%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Mash Infusion 67 °C 60 min
13 L Sparge Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Barrels
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Columbus Lupomax Pale Ale" American Pale Ale beer recipe by Brulosophy. All Grain, ABV 6.01%, IBU 60.27, SRM 6.02, Fermentables: (Pale Ale, Vienna) Hops: (Columbus LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 05:27 UTC
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