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Fight or Flight

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday December 20th 2019

West Coast Brew

by DanMart

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 144

Freedom IPA

by Dr. Chicago

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 140

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

162.8

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Castle Malting - Château Pilsen 2RS7.5 lb Château Pilsen 2RS	37	1.9	65%
2.81 lb	Simpsons - Golden Promise2.81 lb Golden Promise	37	2.4	24.4%
1.22 lb	Flaked Oats1.22 lb Flaked Oats	33	2.2	10.6%
11.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	11.3	Boil	60 min	65.59	25%
1.50 oz	Zythos1.5 oz Zythos Hops	Pellet	10.9	Boil	60 min	63.27	25%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	11.3	Boil	20 min	6.62	4.2%
0.25 oz	Zythos0.25 oz Zythos Hops	Pellet	10.9	Boil	20 min	6.39	4.2%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	11.3	Boil	5 min	2.18	4.2%
0.25 oz	Zythos0.25 oz Zythos Hops	Pellet	10.9	Boil	5 min	2.1	4.2%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Whirlpool	0 min	8.16	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.3	Whirlpool	0 min	8.46	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Falconer's Flight (Pellet)	82.85	50.1%
3 oz	Zythos (Pellet)	79.92	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Brewday was in the 50's and the strike temp needed to be higher.	Strike	151 °F	154 °F	60 min
4.25 gal		Fly Sparge	185 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Used (5gal mash water): Gypsum - 3.8g Epsom Salt - 2g Baking soda - 2g Cal Chloride - 2.3g **No minerals added to sparge water, only RO water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2019-12-23 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fight or Flight

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