Dr. Colossus
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Castle Malting - Château Pilsen 2RS7.5 lb Château Pilsen 2RS | 37 | 1.9 | 65% | |
2.81 lb | Simpsons - Golden Promise2.81 lb Golden Promise | 37 | 2.4 | 24.4% | |
1.22 lb | Flaked Oats1.22 lb Flaked Oats | 33 | 2.2 | 10.6% | |
11.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Falconer's Flight1.5 oz Falconer's Flight Hops | Pellet | 11.3 | Boil | 60 min | 65.59 | 25% | |
1.50 oz | Zythos1.5 oz Zythos Hops | Pellet | 10.9 | Boil | 60 min | 63.27 | 25% | |
0.25 oz | Falconer's Flight0.25 oz Falconer's Flight Hops | Pellet | 11.3 | Boil | 20 min | 6.62 | 4.2% | |
0.25 oz | Zythos0.25 oz Zythos Hops | Pellet | 10.9 | Boil | 20 min | 6.39 | 4.2% | |
0.25 oz | Falconer's Flight0.25 oz Falconer's Flight Hops | Pellet | 11.3 | Boil | 5 min | 2.18 | 4.2% | |
0.25 oz | Zythos0.25 oz Zythos Hops | Pellet | 10.9 | Boil | 5 min | 2.1 | 4.2% | |
1 oz | Zythos1 oz Zythos Hops | Pellet | 10.9 | Whirlpool | 0 min | 8.16 | 16.7% | |
1 oz | Falconer's Flight1 oz Falconer's Flight Hops | Pellet | 11.3 | Whirlpool | 0 min | 8.46 | 16.7% | |
6 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
3 oz | Falconer's Flight (Pellet) 2.9999999931377 oz Falconer's Flight (Pellet) Hops | 82.85 | 50.1% | |
3 oz | Zythos (Pellet) 2.9999999931377 oz Zythos (Pellet) Hops | 79.92 | 50.1% | |
6 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Brewday was in the 50's and the strike temp needed to be higher. | Strike | 151 °F | 154 °F | 60 min |
4.25 gal | Fly Sparge | 185 °F | 170 °F | -- | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 10 | 5 | 45 | 105 | 0 |
Used (5gal mash water): Gypsum - 3.8g Epsom Salt - 2g Baking soda - 2g Cal Chloride - 2.3g **No minerals added to sparge water, only RO water. |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |