Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La French	Saison	13.5 Litres	1.051	1.004	6.2	26.74	5.43 °L	212	0
Author: Brewing Fox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/12/2020 8:14 AM Notes:
Yorkshire Brown Ale	Northern English Brown	3 Gallons	1.047	1.011	4.7	24.98	16.9 °L	212	0
Author: Kevin Peffley Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 5:11 PM Notes: This is a modified version of the Brew Dudes recipe. First, it’s 3 gallons not five, and I changed the hop dosage from 2oz of Challenger to 1oz of East Kent Goldings. And I spread out the hop dosage to 45, 10, and 0 minutes. Second all of the fermentables remain the same, but their amounts are slightly adjusted. The Brew Dudes video did not mention the mash temperature, so I arbitrarily set it to 152F. Lastly, I changed the Yeast from West Yorkshire liquid yeast to the Fermentis SafAle English Ale S-04, which happened to raise the FG a couple points. The reason for these changes is that I generally try to fit my recipes within the parameters for ABV, UBI, and SRM, as prescribed by Brewers friend.
Saisson	Witbier	9 Litres	1.059	1.006	6.98	122.38	8.63 °L	212	0
Author: Rhume Boil Size: 14.97 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 11:51 PM Notes:
Granny IPA	English IPA	11.3 Litres	1.065	1.014	6.77	44.47	9.28 °L	212	0
Author: GRANNY Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 51.6 g Creation Date: 9/14/2021 1:36 PM Notes:
Vabin Parale	Standard/Ordinary Bitter	23 Litres	1.047	1.012	4.66	47.84	3.84 °L	212	0
Author: Giacomissimo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:10 PM Notes:
Kesäbishe	Witbier	20 Litres	1.045	1.009	4.79	29.18	3.68 °L	212	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:37 PM Notes:
The Other Red Menace In The Basement	American IPA	5.5 Gallons	1.075	1.023	6.82	38.74	16.2 °L	212	0
Author: YancyDC Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:16 PM Notes:
English No Chill	English IPA	11.7 Litres	1.061	1.017	5.73	39.61	7.58 °L	212	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:04 PM Notes:
Pepperberry Saison	Saison	19 Litres	1.072	1.014	7.6	28.17	5.32 °L	212	0
Author: Philip Shorten Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:41 AM Notes:
Chuff Chuff	California Common Beer	28 Litres	1.054	1.011	5.69	37.52	9.07 °L	212	1
Author: AeroCraft Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:13 AM Notes:
Porter	Brown Porter	27 Litres	1.047	1.008	5.06	19.14	21.57 °L	212	0
Author: andretropiano Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:12 PM Notes:
Juicy Bits	American IPA	5 Gallons	1.065	1.015	6.6	0	4.57 °L	212	0
Author: mjkov87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:08 PM Notes:
Dead Possum Club (No Chill) - Variant 1	American Pale Ale	24 Litres	1.042	1.012	3.98	38.33	13.06 °L	212	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:11 AM Notes: BrewDog DPC inspired Session IPA variant 1 Cube hopped 95 start High krausen 48h Dry hop 72 h Chill started 6 days post pitch starting pressure 15psi Malty, hoppy and quite clean 8 days
Mosaic - Single Hop	American IPA	4 Litres	1.074	1.017	7.55	69.62	11.31 °L	212	0
Author: Greville Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:47 PM Notes:
Apa / Simcoe E Cascade	American Pale Ale	25 Litres	1.049	1.009	5.23	52.44	5.72 °L	212	0
Author: Sidnei Cabral Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/4/2019 12:11 AM Notes:
Honey Ale	American Amber Ale	30 Litres	1.056	1.008	6.26	16.78	10.46 °L	212	1
Author: Pollez Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 214.1 g Creation Date: 5/27/2019 3:50 PM Notes:
Weizenbock	Weizenbock	10 Litres	1.073	1.018	7.23	24.2	23 °L	212	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:12 AM Notes:
Coffee Milk Stout	Oatmeal Stout	16 Litres	1.068	1.025	5.65	28.34	50 °L	212	0
Author: Hentucky Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:46 AM Notes:
V8 - Stout	American Stout	40 Litres	1.056	1.017	5.16	54.35	38.51 °L	212	0
Author: lejapa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:27 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.057	1.014	5.63	26.92	35.76 °L	212	0
Author: SKILLZ Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 AM Notes:
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