IP Hate Covid
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.65 |
26.53 |
8.35 °L
|
216 |
4 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 12:53 AM |
Notes: |
|
Robust Porter
|
Robust Porter
|
6.5 Gallons |
1.069 |
1.017 |
6.76 |
34.14 |
33.06 °L
|
216 |
3 |
|
|
Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.55 psi |
Creation
Date: 7/12/2023 5:41 PM |
Notes: |
|
Chocolate Covered Raspberry Stout
|
American Stout
|
5 Gallons |
1.074 |
1.023 |
6.7 |
25.25 |
46.62 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/31/2023 1:42 AM |
Notes: |
|
Sawmill Amber Ale
|
American Amber Ale
|
6 Gallons |
1.061 |
1.011 |
6.68 |
22.44 |
19.96 °L
|
216 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/31/2022 7:19 PM |
Notes: |
|
Mike Roberts Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.64 |
87.26 |
10.14 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:18 PM |
Notes: |
|
Porter
|
Brown Porter
|
35 Litres |
1.064 |
1.013 |
6.72 |
32.23 |
35.71 °L
|
216 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:19 AM |
Notes: |
|
Fat Buddha
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.013 |
6.75 |
55.2 |
4.06 °L
|
216 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/12/2021 5:17 PM |
Notes: |
|
Blonde Dutchie
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.64 |
0 |
7.79 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:01 PM |
Notes: |
|
Brkate
|
American Porter
|
15 Litres |
1.07 |
1.019 |
6.67 |
35.42 |
44.98 °L
|
216 |
0 |
|
|
Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:32 PM |
Notes: |
|
EBTKS
|
No Profile Selected |
46 Gallons |
1.064 |
1.013 |
6.74 |
42.31 |
5.51 °L
|
216 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 12:23 AM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
21 Litres |
1.072 |
1.021 |
6.69 |
23.5 |
19.43 °L
|
216 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 6:06 AM |
Notes: |
|
IBB Blonde SOLIBRA 20210404
|
Blonde Ale
|
40 Litres |
1.062 |
1.011 |
6.7 |
55.86 |
28.86 °L
|
216 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:59 PM |
Notes: Isle Bouley ground water Campement de Peche
Cool down brass chiller
Final product 50+ liters in Polsinelli FV and 20l in Rolling Beers
OG 1.0xx 13 Brix
FG xxx
ABV xxx
|
|
All Together Now
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.74 |
58.47 |
4.02 °L
|
216 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:46 AM |
Notes: |
|
Goose Island Clone II
|
No Profile Selected |
10 Gallons |
1.068 |
1.017 |
6.7 |
70.46 |
7.98 °L
|
216 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:36 PM |
Notes: |
|
Bølger
|
Blonde Ale
|
21 Litres |
1.063 |
1.012 |
6.7 |
30.41 |
6.28 °L
|
216 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:35 PM |
Notes: |
|
Fall Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.067 |
1.016 |
6.75 |
28.44 |
11.11 °L
|
216 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 6:36 PM |
Notes: If adding pumpkin at bottling use half normal priming sugar and leave for at least 45 days |
|
Jaime West Coast IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
102.82 |
6.86 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:33 PM |
Notes: |
|
Extract Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.063 |
1.011 |
6.77 |
51.94 |
15.52 °L
|
216 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:29 AM |
Notes: |
|
Raspberry Wheat V2.0
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.007 |
6.69 |
23.64 |
5.07 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz |
Creation
Date: 7/11/2018 6:52 PM |
Notes: OG - 1.050
FG - 1.010
= 5.25%
Strike temp 162
Mash Temp 152 @90 min
Mash for 90 minutes
Stirred at 30, 60
Net Wort Pre Sparge 2.0 gal
Prepared 6 gal Sparge Water @ 170F
2 gal Batch Sparge @ 10 minutes each (x3)
PRE BOIL - 7.5 gal
Boil for 60m
*PROPANE SYSTEM*
SCHEDULE OF ADDITIONS
@ 60 - .3oz CTZ Hops
@30 - .8oz Hallertau Blanc
@15 - Wort Chiller
@15 - 1 tsp Irish Moss
@5 - .2oz Hallertau Blanc
Net 5.5 gal TOTAL USABLE WORT
Pitched 1/2 pack per 2.75 gal of US06-WB
Brewed 7/5/18
Moved to secondary 7/19/18 - Added 16oz whole frozen raspberries per 2.5 gallons (total 32oz)
**Efficiency not quite as expected, lower ABV than planned.
Bottled on 7/24/18
Used 3.0oz priming sugar. Net 40/12oz, 6/22oz bottles
TASTING NOTES:
Great! Hefeweizen-like on the front, with the raspberry sweetness in the middle and wheat finish. Nice color, nice body, sessionable for sure. Super happy with how it turned out. Maybe a bit more carbonation, otherwise.. Wouldn't change a thing! |
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C4 Klon #1
|
American IPA
|
24 Litres |
1.062 |
1.01 |
6.73 |
76.31 |
7.28 °L
|
216 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:39 PM |
Notes: |
|
|
|