Robust Porter Beer Recipe | BIAB Robust Porter by Steve Kelly | Brewer's Friend
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Robust Porter

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.82 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday July 12th 2023
1.076
1.019
7.4%
32.4
33.1
5.4
32.82
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Thomas Fawcett - Maris Otter Pale Ale Malt13 lb Maris Otter Pale Ale Malt $ 1.40 / lb
$ 18.20 		38 2.65 77.6%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L $ 0.15 / oz
$ 3.00 		35.4 60 7.5%
8 oz Briess - Chocolate8 oz Chocolate $ 0.14 / oz
$ 1.12 		25 350 3%
6 oz Briess - Black Barley6 oz Black Barley $ 0.19 / oz
$ 1.14 		25 550 2.2%
6 oz Briess - Barley, Flaked6 oz Barley, Flaked $ 0.11 / oz
$ 0.66 		32.2 1.4 2.2%
8 oz Dingemans - Special B8 oz Special B $ 0.20 / oz
$ 1.60 		33.1 125 3%
12 oz Bairds - Crystal Malt 15012 oz Crystal Malt 150 $ 0.20 / oz
$ 2.40 		34 57 4.5%
268 oz / $ 28.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 1.09 / oz
$ 1.09 		Pellet 4.5 Boil 60 min 11.34 66.7%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.55 / oz
$ 0.28 		Pellet 16.7 Boil 60 min 21.04 33.3%
1.50 oz / $ 1.37
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs $ 0.00 / oz
$ 0.00 		Other Mash 1 hr.
12 oz Cocao Nibs $ 0.00 / oz
$ 0.00 		Flavor Secondary --
2 lb Toasted Coconut $ 0.00 / lb
$ 0.00 		Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.55 psi       Temp: 36 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Robust Porter" Robust Porter beer recipe by Steve Kelly. BIAB, ABV 7.44%, IBU 32.38, SRM 33.12, Fermentables: ( Maris Otter Pale Ale Malt, Caramel Malt - 60L, Chocolate, Black Barley, Barley, Flaked, Special B, Crystal Malt 150) Hops: (Willamette, Columbus) Other: (Cocao Nibs, Toasted Coconut)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-31 11:55 UTC
NEW Water Requirements:
Robust Porter
Equipment Profile Used

System Default

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Water Requirements:
Robust Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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