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Raspberry Wheat V2.0

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent L
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday July 11th 2018

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

23.6

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44%
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	36%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	10%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	10%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Blanc0.8 oz Hallertau Blanc Hops	Pellet	2.7	Boil	30 min	6.11	61.5%
0.20 oz	Hallertau Blanc0.2 oz Hallertau Blanc Hops	Pellet	2.7	Boil	5 min	0.4	15.4%
0.30 oz	CTZ0.3 oz CTZ Hops	Pellet	15.5	Boil	60 min	17.13	23.1%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	6.51	76.9%
0.30 oz	CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops	17.13	23.1%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike @ 162	Temperature	--	152 °F	90 min
6 gal	2 gal / 10 min (x3)	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	whole raspberries		Flavor	Secondary	5 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3oz CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Clearwater FL
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.050
FG - 1.010
= 5.25%

Strike temp 162
Mash Temp 152 @90 min
Mash for 90 minutes
Stirred at 30, 60

Net Wort Pre Sparge 2.0 gal

Prepared 6 gal Sparge Water @ 170F
2 gal Batch Sparge @ 10 minutes each (x3)

PRE BOIL - 7.5 gal

Boil for 60m
PROPANE SYSTEM

SCHEDULE OF ADDITIONS
@ 60 - .3oz CTZ Hops
@30 - .8oz Hallertau Blanc
@15 - Wort Chiller
@15 - 1 tsp Irish Moss
@5 - .2oz Hallertau Blanc

Net 5.5 gal TOTAL USABLE WORT
Pitched 1/2 pack per 2.75 gal of US06-WB

Brewed 7/5/18

Moved to secondary 7/19/18 - Added 16oz whole frozen raspberries per 2.5 gallons (total 32oz)
**Efficiency not quite as expected, lower ABV than planned.

Bottled on 7/24/18
Used 3.0oz priming sugar. Net 40/12oz, 6/22oz bottles

TASTING NOTES:
Great! Hefeweizen-like on the front, with the raspberry sweetness in the middle and wheat finish. Nice color, nice body, sessionable for sure. Super happy with how it turned out. Maybe a bit more carbonation, otherwise.. Wouldn't change a thing!

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2018-11-22 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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