Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zila Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.017	4.18	0	17.38 °L	394	0
Author: Stuart Eavenson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:09 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.03	1	3.93	0	7.25 °L	394	0
Author: Benny tong Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 4:57 PM Notes: brewday 16/12/2024 22/12/2024 back white sugar 1.4kg for 7 plato and preservations in
British Golden Ale	British Golden Ale	22 Litres	1.041	1.01	4.07	42.69	4.64 °L	394	0
Author: Julio Nones Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:02 PM Notes:
Honey Bear	American Light Lager	6 Gallons	1.04	1.009	4.01	0	4.32 °L	394	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:27 PM Notes:
Smoke On The Water (Lichtenhainer)	Specialty Smoked Beer	18 Gallons	1.042	1.011	4.17	10.39	3.47 °L	394	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 12:38 PM Notes:
IRA	Irish Red Ale	20 Litres	1.043	1.012	4.05	16.21	11.98 °L	394	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/15/2023 9:37 PM Notes:
Irish Stout (oats Flakes)	Dry Stout	5 Gallons	1.043	1.011	4.21	30.69	43.11 °L	394	1
Author: Heiner Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/30/2022 8:09 PM Notes:
Dry Citra Session IPA	Experimental Beer	5.5 Gallons	1.042	1.011	4.1	40.22	5.75 °L	394	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/28/2022 1:06 PM Notes: Original version: https://www.homebrewersassociation.org/homebrew-recipe/citra-session-ipa/ Use Spring Water Original recipe identifies 1.042 as Original Gravity and 1.012 at Final Gravity. ABV should also be at 3.8%. What changed from original: -All late hop additions moved till after knockout -Eliminated all crystal malt -Added acidulated malt
Light Amber Lager	Kellerbier: Amber Kellerbier	25 Litres	10.119	2.594	3.99	33.87	5.82 °L	394	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 3:22 PM Notes:
Specialty Malt Experiment	Ordinary Bitter	5 Gallons	1.042	1.01	4.16	42.7	8.07 °L	394	1
Author: wolvesbill@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 8:06 PM Notes:
Stout 2nd Round	Dry Stout	50 Litres	1.042	1.01	4.12	23.19	33.49 °L	394	0
Author: Teimelakos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 10:20 AM Notes:
American Blonde Ale 2021	Blonde Ale	1.75 Gallons	1.043	1.011	4.24	22.46	3.07 °L	394	0
Author: petearruda Boil Size: 2.32 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:00 AM Notes:
Irish Eyes	Irish Stout	5.5 Gallons	1.041	1.011	4.04	41.06	24.13 °L	394	0
Author: Coach Harrison’s Home Brews Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/12/2021 5:14 PM Notes: Aiming for Dublin water Profile. Chalk and Baking soda in kettle and Epsom and Gypsum in Mash
A Little Off The Top	English IPA	19 Litres	1.044	1.012	4.21	34.38	5.42 °L	394	1
Author: uprcut Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:51 PM Notes: adjust water profile Tighten up with recipe from book.
Milda I Natten	Dark Mild	20 Litres	1.042	1.011	4.13	26.65	14.48 °L	394	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 7:50 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.042	1.011	4.13	36.48	2.4 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:53 PM Notes:
Azzaca Blonde Ale	Blonde Ale	16.5 Gallons	1.041	1.009	4.22	26.58	3.73 °L	394	0
Author: jackpressure Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 2:23 PM Notes:
Irish Red - DME	No Profile Selected	46 Litres	1.04	1.01	3.96	0	3.91 °L	394	0
Author: NattyJ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:55 PM Notes:
Mid West Cream Ale	Cream Ale	5.5 Gallons	1.04	1.007	4.25	15.79	2.93 °L	394	0
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:38 PM Notes:
Scent Of A Mule	Kölsch	5.5 Gallons	1.04	1.01	3.97	0	2.89 °L	394	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:51 PM Notes:
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