|
APA
|
American Pale Ale
|
10 Litres |
1.05 |
1.013 |
4.8 |
34.95 |
9.9 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:32 PM |
| Notes: |
|
|
Kolschy Bolschy
|
International Pale Lager
|
20 Litres |
1.048 |
1.011 |
4.83 |
34.47 |
3.29 °L
|
394 |
1 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:21 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.012 |
4.87 |
46.77 |
2.95 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 6:19 PM |
| Notes: |
|
|
Tststs
|
American Light Lager
|
20.8 Litres |
1.048 |
1.012 |
4.83 |
16.9 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 3:03 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
43 |
7.7 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 7:32 PM |
| Notes: |
|
|
BARRACUDA RICE PILS
|
No Profile Selected |
300 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 1:50 PM |
| Notes: |
|
|
Perfect Pils
|
German Pils
|
11 Gallons |
1.05 |
1.012 |
4.88 |
32.86 |
3.25 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:57 AM |
| Notes: |
|
|
Golden Sunshine
|
British Golden Ale
|
12 Litres |
1.049 |
1.013 |
4.8 |
39.23 |
4.53 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 3:46 PM |
| Notes: |
|
|
Galloping Gose
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.88 |
11.06 |
3.4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:58 PM |
| Notes: |
|
|
KvieKolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.01 |
4.82 |
23.52 |
4.78 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/30/2021 8:20 PM |
Notes: Going to try and ferment in my room ~68F because, then lager outside, given the weather is good ~32F
|
|
|
Light Saber Force
|
Czech Pale Lager
|
55 Litres |
1.053 |
1.016 |
4.83 |
53.01 |
6.89 °L
|
394 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:05 PM |
| Notes: |
|
|
MVBC Cream Ale
|
Cream Ale
|
11.4 Litres |
1.045 |
1.008 |
4.84 |
15.38 |
2.71 °L
|
394 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:59 AM |
| Notes: |
|
|
Golden Summer Fuggles Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.049 |
1.012 |
4.86 |
34.88 |
7.35 °L
|
394 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:23 PM |
| Notes: |
|
|
Jaryllo Saison
|
Saison
|
6 Gallons |
1.045 |
1.008 |
4.87 |
37.14 |
4.58 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:35 PM |
| Notes: |
|
|
Country Roads- British Gold 1.0
|
British Golden Ale
|
12 Gallons |
1.048 |
1.011 |
4.85 |
36.98 |
4.94 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:18 PM |
| Notes: |
|
|
Viennalt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
30.64 |
4.38 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 9:13 PM |
| Notes: |
|
|
Hop Hop Little Bunny
|
American IPA
|
22 Litres |
1.049 |
1.012 |
4.82 |
54.53 |
5.83 °L
|
394 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:57 AM |
| Notes: |
|
|
Golden Blueberry
|
British Golden Ale
|
42 Gallons |
1.049 |
1.012 |
4.87 |
24.06 |
5.49 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:10 PM |
| Notes: |
|
|
Fire Pit Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
28 |
45.59 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:15 PM |
Notes: 1 lb brown sugar = 2c packed brown sugar
2 packs US-05 safeale
|
|
|
Babylon MkII
|
Saison
|
20 Litres |
1.046 |
1.009 |
4.87 |
17.16 |
5.16 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 3:31 PM |
| Notes: Brewing for the Smash UK competition 2018 |
|
|
|
|