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Light Saber Force

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darkside Brewery
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday October 6th 2017

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

53.0

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Pilsner10.5 kg Pilsner	38	1.6	80.2%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	3.8%
2 kg	German - Vienna2 kg Vienna	37	4	15.3%
0.10 kg	German - Chocolate Rye0.1 kg Chocolate Rye	31	240	0.8%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Premiant65 g Premiant Hops	Pellet	7.4	Boil	90 min	25.25	36.1%
50 g	sládek50 g sládek Hops	Pellet	8.6	Boil	45 min	19.37	27.8%
45 g	Žatecký poločerveňák45 g Žatecký poločerveňák Hops	Pellet	3.7	Boil	30 min	6.28	25%
20 g	Cascade20 g Cascade Hops	Pellet	5.9	Boil	10 min	2.1	11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Premiant (Pellet) 65 g Premiant (Pellet) Hops	25.25	36.1%
50 g	sládek (Pellet) 50 g sládek (Pellet) Hops	19.37	27.8%
45 g	Žatecký poločerveňák (Pellet)	6.28	25%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.1	11.1%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	vystírka	Decoction	--	35 °C	15 min
40 L	Zpara	Decoction	--	50 °C	10 min
35 L	1. Rmut	Decoction	--	62 °C	40 min
35 L	2. Rmut	Decoction	--	72 °C	25 min
30 L	Odrmutování	Temperature	--	80 °C	10 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	irsky mech		Herb	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	6 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1081 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2019-05-24 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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