Galloping Gose Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Galloping Gose

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 31st 2021
1.050
1.012
4.9%
11.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat 44.6 3 34.4%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 34.4%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 31.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.06 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 10 min.
2 each Sumac Flower Heads Spice Whirlpool 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Galloping Gose" No Profile Selected beer recipe by Brewer #337876. Extract, ABV 4.88%, IBU 11.06, SRM 3.4, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (BEST Acidulated) Hops: (Domestic Hallertau) Other: (Coriander Seed, Sumac Flower Heads)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 00:00 UTC
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