View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Eyes

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday January 12th 2021

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

41.1

SRM (morey):

24.1

Mash pH

5.8

Cost $

7.20

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Muntons - Maris Otter6 lb Maris Otter	$ 1.20 / lb $ 7.20	38	2.3	66.7%
2 lb	Flaked Barley2 lb Flaked Barley		32	2.2	22.2%
1 lb	Briess - Roasted Barley1 lb Roasted Barley		33.1	300	11.1%
9 lbs / $ 7.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops		Leaf/Whole	7.4	Boil	60 min	41.06	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cluster (Leaf/Whole)		41.06	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	163 °F	152 °F	60 min
1.4 gal	Mash out	Sparge	212 °F	--	10 min
3.5 gal		Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.94 g	Baking Soda	Water Agt	Boil	1 hr.
1.12 g	Chalk	Water Agt	Boil	1 hr.
1.22 g	Epsom Salt	Water Agt	Mash	--
0.41 g	Gypsum	Water Agt	Mash	--
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirfloc tablet	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for Dublin water Profile. Chalk and Baking soda in kettle and Epsom and Gypsum in Mash

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!