Ryeway To Hell
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No Profile Selected |
1 Gallons |
1.091 |
1.015 |
9.89 |
45.57 |
28.74 °L
|
215 |
0 |
|
Author:
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Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:43 PM |
Notes: |
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English Barleywine (5 Gallon)
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English Barleywine
|
5.5 Gallons |
1.101 |
1.028 |
9.6 |
47.46 |
20.84 °L
|
215 |
0 |
|
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Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 72.1 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 12:55 AM |
Notes: Recipe adapted from "I See London"" recipe Zymurgy magazine.
Mash at 152° F for 60 minutes at 5.4 pH. Boil at low intensity for 90 minutes, then chill to 68° F. Rack to fermenter, then oxygenate for 120 seconds with oxygen before pitching yeast. Ferment at 66° F for 1 day, then 68° F until fermentation slows visibly (5 days), then 72° F for 10 days. Keg, then force carbonate while cold crashing to 2.5 vol CO2. |
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Whisky With Ligh Peat
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No Profile Selected |
60 Litres |
1.086 |
1.016 |
9.18 |
0 |
47.78 °L
|
215 |
0 |
|
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Boil
Size: 31 Litres |
Boil Time: N/A |
Boil Gravity: 1.167 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 12:20 AM |
Notes: |
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1679 Goedt Bier Carmelites
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Belgian Golden Strong Ale
|
20 Litres |
1.09 |
1.021 |
9.13 |
34.05 |
4.78 °L
|
215 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:57 PM |
Notes: OG skal være 1090
FG skal være 1022
IBU skal være 34,7
EBC skal være 9,5
Vol % 8,8 |
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Barrel Aging Quad Met Pa
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Belgian Dark Strong Ale
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55 Litres |
1.101 |
1.026 |
9.9 |
38.78 |
18.71 °L
|
215 |
0 |
|
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 7:44 PM |
Notes: |
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Dipa Crush
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Double IPA
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5 Gallons |
1.09 |
1.018 |
9.52 |
70.32 |
6.39 °L
|
215 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/14/2022 9:58 PM |
Notes: Designed to roughly approximate Reubens Triple Crush hazy IPA while using a cake of Cosmic Punch fresh from a previous pale ale and taking many of the hops I have in the freezer. I'm looking for a tropical, fruity, hazy juice bomb that makes it seem appropriate to get smashed on a summer afternoon. |
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Imperial Red Ale
|
No Profile Selected |
12 Gallons |
1.091 |
1.022 |
9.05 |
170.26 |
20.16 °L
|
215 |
0 |
|
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Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 5:35 PM |
Notes: |
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Judgement Day
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.023 |
10.02 |
38.02 |
22.55 °L
|
215 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 2:58 AM |
Notes: |
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Asmodeus
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Sweet Stout
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9 Litres |
1.088 |
1.019 |
9.03 |
20.88 |
50 °L
|
215 |
1 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 8:40 PM |
Notes: |
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Awesome Recipe
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Imperial IPA
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1.1 Gallons |
1.076 |
1.008 |
8.95 |
103.3 |
8.44 °L
|
215 |
0 |
|
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Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 6:31 AM |
Notes: |
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Donny Mac
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Imperial Stout
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5.5 Gallons |
1.093 |
1.02 |
9.61 |
43.06 |
50 °L
|
215 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:12 PM |
Notes: OG - 1.072
FG -
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New Stout
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Imperial Stout
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5.25 Gallons |
1.099 |
1.028 |
9.37 |
36.57 |
50 °L
|
215 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/29/2020 2:52 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.018 |
9.04 |
33.97 |
31.75 °L
|
215 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:12 AM |
Notes: |
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Stout With Garrett
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Imperial Stout
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6 Gallons |
1.091 |
1.019 |
9.38 |
60.21 |
50 °L
|
215 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:45 PM |
Notes: |
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Bourbon
|
No Profile Selected |
8 Gallons |
1.095 |
1.024 |
9.37 |
0 |
19.64 °L
|
215 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:23 AM |
Notes: |
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American Stout For Barrel
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American Stout
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5.5 Gallons |
1.088 |
1.017 |
9.38 |
41.82 |
50 °L
|
215 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:13 AM |
Notes: |
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Plin-ish
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American IPA
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5 Gallons |
1.086 |
1.02 |
9.36 |
243.2 |
7.47 °L
|
215 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 9:05 PM |
Notes: |
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Christmas Pudding Porter - 2018
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English Porter
|
5.5 Gallons |
1.1 |
1.025 |
9.84 |
42.65 |
26.49 °L
|
215 |
0 |
|
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Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:17 AM |
Notes: Brew Day - September 30, 2018
0830 - start with prep, grinding grain, heating tap water shooting for about 172° F.
0910 - Add grain and 10 qts H20 to mash at 155.5° F
1010 - Lautered with 178°F water to mash out at no more than 170° F for 30 min (actual temp = 167° F)
1040 - Sparged 9.5 gal @ 11 Brix 1.044)
1245 - pitched hops
1445 - cooled, landed at 1.070
1530 - cleaned up and fermented warmer than I would like. Cellar was around 73° F (warm Fall)
_____
October 9, 2018 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered. Racked beer onto sugars, beer was at 1.025 SG (attenuation of .65%)
December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances |
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Ice Imperial IPA - 2018
|
American IPA
|
5 Gallons |
1.098 |
1.021 |
10.14 |
125.66 |
8.79 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:28 AM |
Notes: |
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Creamsicle Troy IPA
|
American IPA
|
2.5 Gallons |
1.099 |
1.024 |
9.78 |
31.59 |
9.71 °L
|
215 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:47 PM |
Notes: |
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