Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
US - Pale Malt, Maris Otter12 lb US - Pale Malt, Maris Otter |
|
38 |
3 |
57.1% |
|
5 lb |
US - Vienna Malt5 lb US - Vienna Malt |
|
36.3 |
3.5 |
23.8% |
|
2 lb |
BE - Biscuit2 lb BE - Biscuit |
|
32.2 |
22.5 |
9.5% |
|
1 lb |
US - Carastan Malt1 lb US - Carastan Malt |
|
35.4 |
46.7 |
4.8% |
|
1 lb |
US - Dark Crystal Malt1 lb US - Dark Crystal Malt |
|
34.2 |
111.68 |
4.8% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops |
|
Pellet |
6 |
Boil
|
60 min |
16.23 |
25% |
|
1 oz |
Fuggle1 oz Fuggle Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
12.85 |
25% |
|
0.50 oz |
East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops |
|
Pellet |
6 |
Boil
|
30 min |
6.24 |
12.5% |
|
0.50 oz |
Fuggle0.5 oz Fuggle Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
4.94 |
12.5% |
|
0.50 oz |
East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.03 |
12.5% |
|
0.50 oz |
Fuggle0.5 oz Fuggle Hops |
|
Pellet |
4.75 |
Boil
|
15 min |
3.19 |
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings (EKG) (Pellet) 1.9999999954251 oz East Kent Goldings (EKG) (Pellet) Hops |
|
26.5 |
50% |
|
2 oz |
Fuggle (Pellet) 1.9999999954251 oz Fuggle (Pellet) Hops |
|
20.98 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.2 qt |
Temperature |
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
0.80 tsp |
Gypsum (CaSO4)
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Gypsum (CaSO4)
|
|
Other |
Boil |
10 min. |
|
1.10 qt |
Lactic Acid (88%)
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Well Water 2022-0124
Notes
Recipe adapted from "I See London"" recipe Zymurgy magazine.
Mash at 152° F for 60 minutes at 5.4 pH. Boil at low intensity for 90 minutes, then chill to 68° F. Rack to fermenter, then oxygenate for 120 seconds with oxygen before pitching yeast. Ferment at 66° F for 1 day, then 68° F until fermentation slows visibly (5 days), then 72° F for 10 days. Keg, then force carbonate while cold crashing to 2.5 vol CO2.
Last Updated and Sharing
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- Last Updated: 2023-07-29 15:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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