Extra Stout
|
Irish Extra Stout
|
2.25 Gallons |
1.05 |
1.009 |
5.4 |
38.38 |
32.85 °L
|
216 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/5/2020 6:49 PM |
Notes: |
|
Irish Red Ruabeoir V2
|
Irish Red Ale
|
25 Litres |
1.052 |
1.009 |
5.62 |
30.36 |
11.75 °L
|
216 |
0 |
|
|
Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 1:42 AM |
Notes: |
|
Hazy Estreno
|
Blonde Ale
|
6 Gallons |
1.054 |
1.011 |
5.62 |
41 |
3.5 °L
|
216 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 9:20 PM |
Notes: Great ferm start-- I am becoming a believer in toss in 2 packets of yeast for 5-6 gallons wort. Dry hopped after 4 days ferm.
Blue ribbon aroma heady perfume floral, flavor maybe too subtle of grapefruit tangerine and oregano but-- a keeper!! How to get it to the next level? Maybe more bitter hops, 41 IBU too few? or try bitter with Simcoe maybe. |
|
GH Mild
|
Dark Mild
|
23 Litres |
1.034 |
1.007 |
3.62 |
20.7 |
19.41 °L
|
216 |
1 |
|
|
Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 10:17 AM |
Notes: |
|
PilSMASH
|
Blonde Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.86 |
21.34 |
3.47 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 5:34 PM |
Notes: |
|
Modest Mild
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.008 |
3.45 |
20.9 |
22.92 °L
|
216 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:04 PM |
Notes: |
|
English Porter
|
English Porter
|
22 Litres |
1.056 |
1.014 |
5.53 |
28.27 |
35.04 °L
|
216 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 11:36 PM |
Notes: |
|
BarraBrew Brown Ale
|
British Brown Ale
|
25 Litres |
1.048 |
1.018 |
3.96 |
21.2 |
16.01 °L
|
216 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 7/20/2021 11:52 AM |
Notes: |
|
Back To School Porter
|
English Porter
|
5 Litres |
1.05 |
1.011 |
5.15 |
8.4 |
36.32 °L
|
216 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 25.2 g |
Creation
Date: 3/14/2021 12:50 PM |
Notes: Mix all grains except chocolate malt in a mesh bag
Add 1.75L water at 54.1 C, keep 10min
Add 0.7L boiling water, keep at 30min, recirculate every 10min
Add 0.7L boiling water, keep 60min, recirculate every 20min
Drain in boiling vessel (2.45L)
Add chocolate malt, add 2L water at 76C, keep 20min, recirc
every 5min
Collect in boil vessel, dissolve 0.2kg LME, proceed to boiling |
|
Sweet Stout Till Matte Den Lilla Mesen
|
Sweet Stout
|
36 Litres |
1.058 |
1.018 |
5.23 |
40.08 |
31.4 °L
|
216 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:08 PM |
Notes: |
|
Pilsner 1st All Grain
|
American Pale Ale
|
15 Litres |
1.081 |
1.028 |
6.93 |
24.53 |
13.75 °L
|
216 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:28 AM |
Notes: |
|
El Dorado Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.009 |
5.65 |
20.3 |
4.53 °L
|
216 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:05 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
19 Litres |
1.069 |
1.01 |
7.69 |
38.09 |
10.69 °L
|
216 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:33 PM |
Notes: |
|
Smoked Porter
|
English Porter
|
10 Litres |
1.063 |
1.012 |
6.65 |
40.44 |
26.89 °L
|
216 |
0 |
|
|
Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:21 AM |
Notes: |
|
Cryo Cascade Blonde
|
Blonde Ale
|
6 Gallons |
1.049 |
1.007 |
5.45 |
19.53 |
3.33 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 26.46 psi |
Creation
Date: 3/15/2020 11:09 PM |
Notes: |
|
Estreno VI-KveikVoss
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
41.11 |
4.71 °L
|
216 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/25/2019 12:21 PM |
Notes: Grist $30 incl shipping
Hops $16
yeast $10
Propane 1.35 lbs about $1 USD
ice $1
RO H2O $1.50
about $1/ 12 oz. Bottle
After 7 days fermentation apparently stalled. SG 1.024 after 36 hours, 1.020 60 hours and 1.017 after 7 days. 83º F fermentation temp.
|
|
Big Ole English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.021 |
10.61 |
69.09 |
14.34 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:09 AM |
Notes: OG 1.104
FG 1.014
ABV 11.79%
Transferred to secondary 12/12/19 on 3oz medium French oak cubes that were steamed for 10 minutes.
Bottled 1/11/20 with 3.0 oz table sugar for 2.0 vol CO2. 4.8 gal |
|
American Pale Ale
|
American Pale Ale
|
19.4 Litres |
11.96 |
2.788 |
4.9 |
51.94 |
3.98 °L
|
216 |
4 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:24 PM |
Notes: |
|
SMASH BIAB APA MIKONOS (1)
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.92 |
41.36 |
5.84 °L
|
216 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:29 AM |
Notes: Vital Statistics:
OG: 1.045 – 1.060
IBUs: 30 – 50
FG: 1.010 – 1.015
SRM: 5 – 10
ABV: 4.5 – 6.2% |
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.053 |
1.011 |
5.41 |
32.85 |
9.17 °L
|
216 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 6:14 AM |
Notes: |
|
|
|