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English Porter

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Sunday October 3rd 2021
1.056
1.014
5.5%
28.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 73.5%
500 g Muntons - Brown Malt500 g Brown Malt 36 57 9.2%
540 g Briess - Chocolate540 g Chocolate 25 350 9.9%
400 g Briess - Caramel Malt - 90L400 g Caramel Malt - 90L 34.5 90 7.4%
5,440 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil at 90 °C 60 min 28.27 100%
1 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Porter" English Porter beer recipe. BIAB, ABV 5.53%, IBU 28.27, SRM 35.04, Fermentables: (Maris Otter, Brown Malt, Chocolate, Caramel Malt - 90L) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 00:31 UTC
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