English Porter - Beer Recipe - Brewer's Friend

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English Porter

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday October 3rd 2021
1.056
1.014
5.5%
28.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 73.5%
500 g Muntons - Brown Malt500 g Brown Malt 36 57 9.2%
540 g Briess - Chocolate540 g Chocolate 25 350 9.9%
400 g Briess - Caramel Malt - 90L400 g Caramel Malt - 90L 34.5 90 7.4%
5,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil at 90 °C 60 min 28.27 100%
1 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 34.3
Mash volume with grains (equipment estimates 37.8 L) 37.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by FinisGDL. BIAB, ABV 5.53%, IBU 28.27, SRM 35.04, Fermentables: (Maris Otter, Brown Malt, Chocolate, Caramel Malt - 90L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 00:31 UTC