Saison
|
Saison
|
5 Gallons |
1.072 |
1.016 |
7.38 |
44.82 |
10.13 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:19 AM |
Notes: |
|
Triffer Awesome Recipe 1
|
No Profile Selected |
2.5 Gallons |
1.075 |
1.019 |
7.38 |
23.5 |
32.2 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2023 7:38 PM |
Notes: 1. Heat 2.5 Gallons of H2O on high (10) until 140°
2. @140° turn heat down to medium (5) until temp reaches 150°
3. @155° turn heat down to low (2) and steep grain for 30 mins (160° max)
4. Remove grain and discard
5. Remove from heat and add LME/DME stir until combined
6. Return to heat and bring to boil. Add remaining ingredients per recipe. |
|
Harbor Ale
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.25 |
69.83 |
4.85 °L
|
215 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:02 PM |
Notes: |
|
Munich Smash
|
Dark American Lager
|
20 Litres |
1.067 |
1.011 |
7.37 |
0 |
10.17 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:20 PM |
Notes: |
|
182 Lil TIPA
|
No Profile Selected |
222 Gallons |
18.056 |
4.729 |
7.32 |
0 |
3.91 °L
|
215 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 16.1 |
Efficiency: 70.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 8:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
43 Litres |
1.065 |
1.011 |
7.2 |
82.49 |
11.56 °L
|
215 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:43 PM |
Notes: |
|
Hazy Jane (Bourbon Barrel Aged)
|
Imperial IPA
|
1.25 Gallons |
1.062 |
1.008 |
7.38 |
2.96 |
5.85 °L
|
215 |
1 |
|
|
Boil
Size: 3.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 1/19/2022 1:33 PM |
Notes: First Brewed 2018
A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel.
Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.
https://www.brewdog.com/beers/diy-dog |
|
Robo Torpedo
|
American IPA
|
16 Litres |
1.074 |
1.019 |
7.29 |
74.85 |
6.92 °L
|
215 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 5:44 PM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
1 Gallons |
1.065 |
1.01 |
7.2 |
33.09 |
4.09 °L
|
215 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/1/2021 2:24 PM |
Notes: |
|
Orange Blossom Special
|
Belgian Golden Strong Ale
|
15 Gallons |
1.062 |
1.006 |
7.34 |
32.23 |
5.57 °L
|
215 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:43 PM |
Notes: This will be diluted from a 10 gallon fermentation. Hopping is hence elevated by 20% to compensate for the higher gravity boil effect on hop utilization. Target dilution IBU ca. 33. Florida orange blossom honey. |
|
Gun's&J's IPA
|
American IPA
|
20.8 Litres |
1.07 |
1.014 |
7.35 |
55.08 |
11.75 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:52 AM |
Notes: |
|
2xBLB=40hL
|
No Profile Selected |
1400 Litres |
18.169 |
4.76 |
7.37 |
0 |
4.09 °L
|
215 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:26 PM |
Notes: |
|
Devil's Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.006 |
7.36 |
29.83 |
3.7 °L
|
215 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:16 PM |
Notes: |
|
Brown For Isolation
|
American Brown Ale
|
60 Litres |
1.067 |
1.011 |
7.34 |
46.64 |
15.65 °L
|
215 |
1 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:57 PM |
Notes: American Brown Ale, aiming for an imperial strength and more bitterness. |
|
Lentebock
|
Maibock/Helles Bock
|
20.8 Litres |
1.067 |
1.011 |
7.3 |
30.77 |
5.55 °L
|
215 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:53 AM |
Notes: |
|
Sjudundrande Jul-Ale
|
British Strong Ale
|
20 Litres |
1.068 |
1.012 |
7.34 |
47.73 |
50 °L
|
215 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/24/2019 5:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.075 |
1.02 |
7.25 |
0 |
6.53 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:34 PM |
Notes: |
|
Newell Nectar Hazy IPA
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.38 |
173.97 |
5.28 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:55 PM |
Notes: |
|
Galaxy SMASH
|
American IPA
|
23 Litres |
1.064 |
1.008 |
7.26 |
71.17 |
3.49 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:46 AM |
Notes: |
|
TBD
|
Schwarzbier
|
372 Gallons |
18.251 |
5.159 |
7.21 |
29.03 |
32.63 °L
|
215 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 180 |
Boil Gravity: 14.8 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:53 PM |
Notes: |
|
|
|