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Newell Nectar Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GM
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday February 20th 2019

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

174.0

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	First Wort	70 min	53.35	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	30 min	64.44	18.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	56.18	27.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	2 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	53.35	18.2%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	120.62	63.7%
2 oz	Mosaic (Lupulin Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.3 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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