Awesome Recipe
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.43 |
0 |
5.64 °L
|
186 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:18 AM |
Notes: |
|
Home Hop 2023
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
0 |
5.64 °L
|
112 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 3:25 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.013 |
5.73 |
74.71 |
5.64 °L
|
202 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 12:36 AM |
Notes: YEAST STARTER
Make Start 4 days prior to Brewing, Allow for 3 days of "rest" prior to pitching.
MASH
Water Volume: 4.3 gallons for 1.2lb/qt ratio.
Prior to heating HLT, check pH of tap water + add LA
LA: 1mL
pH: ______
STRIKE WATER: 166F.
Add Grains @ 164F.
Allow Temperature to fall to 154 +/- 1F prior to closing lid (1st Gen).
Total Mash Time: 45 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
SPARGE
Heat 7.5gal of Water to 175F. Add to Sparge Vessel.
Recirculate 4 times (or until clear running) prior to collecting wort.
Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.
BOIL
Check Pre-Boil Gravity (goal: 1.046) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: ____ @ __F
PRE-BOIL pH: ____
Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
Boil for 90 minutes (goal OG: 1.057)
Add Hops @ 60 min.
Add Hops @ 30 min.
Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
Complete 25min Hop Stand (go by smell).
Chill wort rapidly to ~70F after completion.
Drain wort from Kettle into Mash Cooler with Hop Cylinder ONLY (at the end of auto-siphon)
Gravity feed 5.25gal (to 20L mark) of wort from Mash Cooler into Fermenter
ORIGINAL GRAVITY: ______ (goal: 1.057)
FERMENTATION
carbonate to approximately 2-2.5 volumes |
|
Golden Simon
|
British Golden Ale
|
21 Litres |
1.051 |
1.01 |
5.4 |
25.53 |
5.64 °L
|
194 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 8:19 PM |
Notes: |
|
Julius Clone (Trinity)
|
Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.017 |
5.67 |
76.77 |
5.64 °L
|
345 |
0 |
|
|
Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:52 AM |
Notes: |
|
FK'N APA ✌
|
American Pale Ale
|
40 Litres |
1.051 |
1.009 |
5.43 |
29.92 |
5.64 °L
|
248 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 3/6/2021 10:01 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.054 |
1.011 |
5.66 |
47.65 |
5.64 °L
|
263 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 2:49 PM |
Notes: |
|
13-3
|
No Profile Selected |
180 Litres |
1.055 |
1.014 |
5.41 |
21.66 |
5.64 °L
|
158 |
0 |
|
|
Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:14 AM |
Notes: |
|
Monastery Halloween Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
25.53 |
5.64 °L
|
211 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:07 PM |
Notes: |
|
Hazebois
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.68 |
38.2 |
5.64 °L
|
421 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:29 PM |
Notes: |
|
Samlolalisert Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.47 |
42.48 |
5.64 °L
|
557 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:13 AM |
Notes: |
|
PP Dunono
|
International Pale Lager
|
25 Litres |
1.049 |
1.007 |
5.47 |
17.56 |
5.64 °L
|
176 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 8/20/2019 6:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.43 |
54.47 |
5.64 °L
|
144 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:10 PM |
Notes: |
|
SM Pahol ALE 13
|
American Pale Ale
|
27 Litres |
13.064 |
2.857 |
5.47 |
50.2 |
5.64 °L
|
307 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:39 PM |
Notes: |
|
Mel's American Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.011 |
6.01 |
48.23 |
5.64 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:23 PM |
Notes: |
|
AMARILLO S.M.A.S.H
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6 |
48.01 |
5.64 °L
|
781 |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 10:01 AM |
Notes: |
|
CITRA S.M.A.S.H
|
American Pale Ale
|
21 Litres |
1.055 |
1.012 |
5.71 |
39.06 |
5.64 °L
|
1.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 4:39 AM |
Notes: |
|
Maris Otter / Citra Smash IPA (50 L)
|
American IPA
|
54 Litres |
1.053 |
1.01 |
5.68 |
68.68 |
5.64 °L
|
840 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:58 AM |
Notes: |
|
Today
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
5.64 °L
|
476 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:47 PM |
Notes: |
|
CASCADE S.M.A.S.H
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.45 |
31.99 |
5.64 °L
|
1K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 12:24 AM |
Notes: |
|
|
|