Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale DB	Blonde Ale	65 Litres	1.062	1.01	6.79	25.67	5.62 °L	161	0
Author: Alexander Pico Martínez Boil Size: 71.14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 1:47 AM Notes:
Durrif's NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.013	6.71	45.89	5.62 °L	154	0
Author: durrif Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 5:07 PM Notes:
The Uncaring Rye Ale	American Pale Ale	5.5 Gallons	1.062	1.011	6.71	38.42	5.62 °L	402	1
Author: Airborneguy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/13/2022 5:38 PM Notes: Ferment at 68F for 14-21 days.
Polar Falcon	American IPA	5.5 Gallons	1.062	1.013	6.41	38.04	5.62 °L	249	0
Author: Perfect Brewing Supply Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 7:38 PM Notes: 20 minute boil summer IPA extract recipe. Using heat tolerant Norwegian yeast and cold, quick dry hopping.
Hazy Forecast Final Version	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.7	38.75	5.62 °L	536	2
Author: Karissa & Robert Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/30/2022 8:41 PM Notes: Silver medal at Red White and Brews 2022: https://www.longbeachhomebrewers.com/comp/rwb/bcoem/ Velvety tasting notes, this hazy was meant to combat the whirlpool craze and show you can do late boils and make a great hazy still. The kolsch yeast really helps the fruity aromas from the hops shine. Follow dry hop regiment, watch for high krausen for first dry hop schedule, and wait until close to that last 15 gravity points to final gravity. Yeast will clean up the dry hops, beer at first will taste very green from the level of dry hops but drops out week 2 of conditioning,
Hazy Forecast V5	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.7	42.43	5.62 °L	433	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 1:36 AM Notes:
Cherry Honey Wheat	No Profile Selected	5 Gallons	1.059	1.011	6.26	0	5.62 °L	180	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 6:54 PM Notes: Added 2 boxes of EE fruity hoops
Hazy Forecast V4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.45	45.57	5.62 °L	260	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 10:50 PM Notes:
Pico_BooBerry NEIPA	Specialty IPA: New England IPA	1.38 Gallons	1.065	1.013	6.75	50.58	5.62 °L	361	0
Author: narleth Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 11:09 PM Notes: PicoBrew Pro instructions Night before: Collect and treat 1.375 gallons of water. Brew day: Mash at 154F for 60 min. Boil for 30 min with schedule additions as indicated. Chill to 170F for 30 min whirlpool Chill to pitch temp (65F) and pitch yeast Ferment under pressure (red PRV) at 68F. ~ Day 3: At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.012	6.44	2.68	5.62 °L	301	0
Author: Brent, D. Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: InvertSugar Priming Amount: N/A Creation Date: 5/26/2021 10:45 PM Notes:
American Rye Pale Ale	American Pale Ale	6 Gallons	1.061	1.012	6.73	36.94	5.62 °L	904	0
Author: Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:39 PM Notes:
Calista	No Profile Selected	21 Litres	1.069	1.017	6.83	33.16	5.62 °L	179	0
Author: drLime Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:45 AM Notes:
Blueberry Wheat Ale	Fruit Beer	3 Gallons	1.068	1.017	6.68	67.55	5.62 °L	547	0
Author: HazeBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:04 PM Notes:
Rawberry IPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.42	48.23	5.62 °L	216	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:46 PM Notes: 1 oz - Sweet Orange Peel @ FO 4 oz - Lactose @ FO
“Rye”ght Choice	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.014	6.67	56.71	5.62 °L	289	1
Author: FlyingFury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 1:44 PM Notes:
0034 - Aussie IPA	American IPA	340 Litres	1.064	1.013	6.76	65.74	5.62 °L	171	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 5:06 PM Notes:
NPA-2	Specialty IPA: New England IPA	13 Gallons	1.06	1.01	6.67	101.37	5.62 °L	197	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2019 2:39 PM Notes: Brew Sunday 2L starter with 2 packs 14 Gal for dough-in 5gal of spare water 24 Hours - 1.020 48 Hours - 1.018 72 Hours - 1.014 4 Days - 1.012 5 Days - 1.010 Initial - Gravity of 1.016 - 0 PSI 1.016 - Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12PSI 0 - 48 Hours - 80deg 48 hours - 1.018 - 90 deg (48-72 hours) 1.016-1.010 - 90 deg (Day 3-7) 1.010 - 70 deg day 8 Sunday night 50 deg day 9 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (9psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
FNG	American IPA	10 Gallons	1.064	1.012	6.83	73.24	5.62 °L	162	0
Author: 1strepublic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:24 PM Notes:
Golden IPA	American IPA	5.5 Gallons	1.068	1.016	6.82	127.61	5.62 °L	1.1K	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:26 AM Notes:
NEIPA	American IPA	6 Gallons	1.062	1.015	6.26	100.35	5.62 °L	895	6
Author: BenMyton Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 5:12 AM Notes: https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-36#post-7701386
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