Blonde Ale DB Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde Ale DB

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.14 liters
Post Boil Size: 65.13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 30th 2021
1.062
1.010
6.8%
26.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 kg Weyermann - Pale Ale16.25 kg Pale Ale 39 2.3 90.8%
1.65 kg Weyermann - Carahell1.65 kg Carahell 34 10 9.2%
17.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.67 g Magnum34.67 g Magnum Hops Pellet 11.28 Boil 60 min 17.94 29.6%
47.67 g Amarillo47.67 g Amarillo Hops Pellet 8.6 Boil 20 min 6.39 40.7%
34.67 g Amarillo34.67 g Amarillo Hops Pellet 8.6 Boil 5 min 2.22 29.6%
117.01 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.7 L Infusion 72 °C 65 °C 60 min
36.8 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale DB" Blonde Ale beer recipe by Alexander Pico Martínez. All Grain, ABV 6.79%, IBU 26.55, SRM 5.62, Fermentables: (Pale Ale, Carahell) Hops: (Magnum, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 02:02 UTC
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