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Blonde Ale DB

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.14 liters
Post Boil Size: 65.13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (rager):

26.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.25 kg	Weyermann - Pale Ale16.25 kg Pale Ale	39	2.3	90.8%
1.65 kg	Weyermann - Carahell1.65 kg Carahell	34	10	9.2%
17.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.67 g	Magnum34.67 g Magnum Hops	Pellet	11.28	Boil	60 min	17.94	29.6%
47.67 g	Amarillo47.67 g Amarillo Hops	Pellet	8.6	Boil	20 min	6.39	40.7%
34.67 g	Amarillo34.67 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.22	29.6%
117.01 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34.67 g	Magnum (Pellet) 34.67 g Magnum (Pellet) Hops	17.94	29.6%
82.34 g	Amarillo (Pellet) 82.34 g Amarillo (Pellet) Hops	8.61	70.3%
117.01 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53.7 L	Infusion	72 °C	65 °C	60 min
36.8 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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