Blonde Ale DB - Beer Recipe - Brewer's Friend

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Blonde Ale DB

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.14 liters
Post Boil Size: 65.13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 30th 2021
1.062
1.010
6.8%
26.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 kg Weyermann - Pale Ale16.25 kg Pale Ale 39 2.3 90.8%
1.65 kg Weyermann - Carahell1.65 kg Carahell 34 10 9.2%
17.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.67 g Magnum34.67 g Magnum Hops Pellet 11.28 Boil 60 min 17.94 29.6%
47.67 g Amarillo47.67 g Amarillo Hops Pellet 8.6 Boil 20 min 6.39 40.7%
34.67 g Amarillo34.67 g Amarillo Hops Pellet 8.6 Boil 5 min 2.22 29.6%
117.01 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.7 L Infusion 72 °C 65 °C 60 min
36.8 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.29 L. Suggest reducing initial water volume to 45.4 L and adding 25.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.51 L. Suggest reducing strike water volume to 33.59 L and adding 20.11 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3 L/kg 53.7
Mash volume with grains 65.5
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 36.4 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.3 L) 71.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 65 L) 65.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.1 L) 65
Total: 89.9  
Equipment Profile Used: System Default
"Blonde Ale DB" Blonde Ale beer recipe by Alexander Pico Martínez. All Grain, ABV 6.79%, IBU 26.55, SRM 5.62, Fermentables: (Pale Ale, Carahell) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 02:02 UTC