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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday February 4th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

47.7

SRM (mosher):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	42.6%
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	42.6%
1 kg	Weyermann - CARABELGE1 kg CARABELGE	34	13.6	8.5%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	4.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	2.1%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Columbus25 g Columbus Hops	Pellet	15	First Wort	0 min	20.95	11.1%
50 g	Barth-Haas - Vic Secret50 g Vic Secret Hops	Pellet	15.5	Boil	10 min	14.27	22.2%
50 g	Barth-Haas - Galaxy50 g Galaxy Hops	Pellet	13.5	Boil	10 min	12.43	22.2%
50 g	Barth-Haas - Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		22.2%
50 g	Barth-Haas - Galaxy50 g Galaxy Hops	Pellet	13.5	Dry Hop	2 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Columbus (Pellet) 25 g Columbus (Pellet) Hops	20.95	11.1%
100 g	Barth-Haas - Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	14.27	44.4%
100 g	Barth-Haas - Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	12.43	44.4%
225 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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