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Awesome Recipe

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 4th 2021
1.054
1.011
5.7%
47.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 42.6%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 42.6%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 8.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 4.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 2.1%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops Pellet 15 First Wort 0 min 20.95 11.1%
50 g Barth-Haas - Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 10 min 14.27 22.2%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Boil 10 min 12.43 22.2%
50 g Barth-Haas - Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 2 days 22.2%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Dry Hop 2 days 22.2%
225 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing strike water volume to 37.65 L and adding 5.24 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains 50.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 26.1 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 66.7  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 47.65, SRM 6.79, Fermentables: (Pilsner, Pale Ale, CARABELGE, Wheat Malt, Flaked Oats) Hops: (Columbus, Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 14:49 UTC