Hop Test Kolsch (Enigma)
|
American Pale Ale
|
6 Gallons |
1.048 |
1.01 |
4.99 |
61.11 |
3.8 °L
|
231 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:52 PM |
Notes: Modified Hochkurz step mash:
Mash in at 151 for target temp of 144
Hold at 144 for 60 min
Accidentally hold at 152 for 30 min (ran out of propane)
Raise to 160 and hold for 45 min
Dry hop at tail end of fermentation
Lager until crystal clear |
|
HH Rhutart 24
|
Fruit Beer
|
7.25 Gallons |
1.052 |
1.015 |
4.99 |
30.8 |
6.64 °L
|
43 |
0 |
|
|
Boil
Size: 8.70999 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/24/2024 2:12 PM |
Notes: 1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes.
2) Lactose added in whirlpool @ 180 and held for 5 minutes.
3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025
4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity.
5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm. |
|
Honey Hef
|
No Profile Selected |
930 Gallons |
12.555 |
3.239 |
4.99 |
0 |
4.4 °L
|
106 |
0 |
|
|
Boil
Size: 961 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 9:02 PM |
Notes: |
|
Hellesberry
|
International Pale Lager
|
10.5 Gallons |
1.05 |
1.012 |
4.99 |
8.69 |
3.7 °L
|
145 |
0 |
|
|
Boil
Size: 14.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:06 PM |
Notes: |
|
Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
26.28 |
4.84 °L
|
283 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 9:03 PM |
Notes: |
|
Homebrew Sputnik
|
American Pale Ale
|
19 Litres |
1.047 |
1.009 |
4.99 |
17.76 |
3.49 °L
|
213 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 5:14 PM |
Notes: |
|
Hefe Weizen 80 L
|
Weissbier
|
60 Litres |
1.051 |
1.013 |
4.99 |
12 |
3.59 °L
|
164 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:08 PM |
Notes: |
|
Helles
|
No Profile Selected |
12 Gallons |
1.045 |
1.007 |
4.99 |
25.52 |
4.35 °L
|
309 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:35 PM |
Notes: |
|
Heffski Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
21.59 |
4.63 °L
|
198 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 5:28 PM |
Notes: |
|
Hefe Deneme 27.06.21
|
Weissbier
|
27 Litres |
1.052 |
1.014 |
4.99 |
12.5 |
4.37 °L
|
308 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 7:43 PM |
Notes: |
|
Hefegesundheit
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
12.14 |
3.8 °L
|
539 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 5:21 PM |
Notes: |
|
Helles
|
Munich Helles
|
6.5 Gallons |
1.053 |
1.015 |
4.99 |
20.31 |
5.17 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:41 AM |
Notes: Gravity after 1 week: 1.016
Temp raised to 65F after one week ferment, left at 65F for 5 days
Lowered by 5 degrees every 10 hours until 35F reached
Lagered at 35F for 1 month |
|
Here, Have My Noods
|
Weissbier
|
2 Gallons |
1.051 |
1.013 |
4.99 |
10.79 |
3.69 °L
|
307 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 7:07 PM |
Notes: |
|
Heffeweizen II
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
13.86 |
3.77 °L
|
433 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:28 PM |
Notes: OG 1.045 (bad day with the sparging... we'll see)
FG 1.010 |
|
Honey Blonde
|
Blonde Ale
|
132 Gallons |
1.05 |
1.012 |
4.99 |
17.3 |
4.32 °L
|
259 |
0 |
|
|
Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:46 PM |
Notes: |
|
High Rose
|
American Pale Ale
|
335 Litres |
1.048 |
1.01 |
4.99 |
30.98 |
7.17 °L
|
630 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 3:21 AM |
Notes: |
|
Highley Wit
|
Witbier
|
43 Litres |
1.052 |
1.014 |
4.99 |
13.9 |
3.78 °L
|
309 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:32 PM |
Notes: 30L strike water... Mask in at 56C to get 1st rest of 50C |
|
Hell Yes Lager
|
Munich Helles
|
25 Litres |
1.049 |
1.011 |
4.99 |
17.13 |
4.8 °L
|
911 |
0 |
|
|
Boil
Size: 29.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 5.1229 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 9:24 AM |
Notes: Brygget 20/01/18 på SB20
25 l meskevann, 9,4 l meskevann
Ca. 4 l forsvinner i mesken
Mesking på 55 g i 10 min, 63 g i 40 min, 70 g i 20 min, 76 g i 5 min.
La vørter renne av i 5 min før skylling starter. Bruk 10-15 min på skyllingen (hvis brygging på Speidel).
Hent ut avrent vørter fram til minst 10-15 min etter endt skylling, for å treffe ønsket preboil-volum.
MÅL PREBOIL-VOLUM! (HUSK: 4% utvidelse ved 100 grader C)
MÅL BG!
Humletilsetninger unntatt flameout/WP er blitt manipulert med 11 min. ekstra i koketid for å estimere ekstra IBU-utbytte under hopstand.
HVIS TØRRGJÆR: HUSK REHYDRERING! Oppkoking av rehydreringsvann må starte ca. 1 time før ønsket pitche-tidspunkt (ca. ved flameout hvis 30 min hopstand).
NOTES
Faktisk preboil-volum:
Faktisk BG:
Faktisk utbytte:
Faktisk postboil-volum:
Faktisk OG:
Faktisk OG MED GJÆR:
Faktisk fermentor-volum:
Pitch gjær på 9 grader. Gjæring på 10 grader i 10 døgn, økes gradvis til 16 over 5 dager.
Coldcrash fom. __ døgn har gått (dag __).
Tappedato:
Faktisk FG:
Faktisk ABV: |
|
Helles 2017-1
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
30.02 |
4.28 °L
|
403 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:41 PM |
Notes: |
|
Hop Profiles
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.99 |
148.41 |
3.49 °L
|
819 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:37 PM |
Notes: |
|
|
|