Honey Blonde Ale Beer Recipe | All Grain Blonde Ale by Brewer #180280 | Brewer's Friend
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Honey Blonde Ale

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 28th 2023
1.048
1.010
5.0%
26.3
4.8
n/a
4.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pilsner8.1 lb Pilsner 37 1.8 84.4%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5.2%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey 42 2 10.4%
9.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 20.12 44.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.39 33.3%
0.50 oz Northern Brewer - Styrian Golding0.5 oz Styrian Golding Hops Pellet 5.2 Whirlpool 0 min 1.77 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Safale - US-05
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Blonde Ale" Blonde Ale beer recipe by Brewer #180280. All Grain, ABV 4.99%, IBU 26.28, SRM 4.84, Fermentables: (Pilsner, Victory Malt, Wildflower Honey) Hops: (Amarillo, Styrian Golding) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-28 21:16 UTC
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