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Heffeweizen II

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Friday October 19th 2018
1.052
1.014
4.99%
13.86
3.77
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 48.9%
4.25 lb German - Wheat Malt4.25 lb Wheat Malt 37 2 37.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 25 min 11.75 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 3 min 2.1 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.045 (bad day with the sparging... we'll see)
FG 1.010

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 15:34 UTC
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