Cherry Plum Sour
|
Berliner Weisse
|
3.5 Gallons |
1.06 |
1.016 |
5.77 |
9.49 |
4.88 °L
|
214 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:47 AM |
Notes: |
|
2023 Gemütlichkeit Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
21.33 |
9.95 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 2:42 PM |
Notes: - Followed the voulumes from the anvil manual.
- Pre boil volume slightly under 6.5 gallons
- 60 minute boil.
- Pre boil Gravity 1.033
- Boiled at 80%
- Tilt OG 1.058
Final Gravity 1.009 (LOL) |
|
My Sweet’erra Valentine
|
No Profile Selected |
1 Gallons |
1.052 |
1.008 |
5.77 |
47.8 |
2.4 °L
|
214 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.7 oz |
Creation
Date: 1/21/2023 4:46 PM |
Notes: |
|
Soda
|
No Profile Selected |
5 Gallons |
1.045 |
1.001 |
5.84 |
0 |
0 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 10:52 PM |
Notes: |
|
XPA #220209
|
American IPA
|
45 Litres |
1.058 |
1.014 |
5.76 |
50.8 |
6.19 °L
|
214 |
1 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:12 AM |
Notes: |
|
Strata Pale Ale
|
American Pale Ale
|
27 Litres |
14.062 |
3.365 |
5.77 |
30.67 |
3.98 °L
|
214 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 10:55 PM |
Notes: |
|
Wheat The Eff
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
23.7 |
4.67 °L
|
214 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:45 PM |
Notes: |
|
Brown Ale (MyV)
|
American Brown Ale
|
40 Litres |
1.055 |
1.01 |
5.8 |
30.6 |
23.47 °L
|
214 |
0 |
|
|
Boil
Size: 46.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.3 g |
Creation
Date: 8/27/2020 9:08 PM |
Notes: |
|
Cashmere Blond Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.01 |
5.83 |
27.85 |
4.25 °L
|
214 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/16/2020 11:39 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.056 |
1.012 |
5.84 |
56.05 |
38.43 °L
|
214 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:38 PM |
Notes: |
|
Kitchen Sink Ale
|
Mild
|
10 Gallons |
1.057 |
1.013 |
5.76 |
41.93 |
34.79 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:03 AM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
3 Gallons |
1.059 |
1.015 |
5.78 |
60.5 |
49.91 °L
|
214 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:52 PM |
Notes: |
|
Axon Error IPA
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.81 |
38.64 |
4.22 °L
|
214 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/15/2020 8:26 AM |
Notes: |
|
Brown Ale
|
No Profile Selected |
6 Gallons |
1.058 |
1.014 |
5.81 |
24.22 |
22.91 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:43 PM |
Notes: |
|
Goldmonte Idaho 7 Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
97.28 |
4.15 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:36 AM |
Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout.
The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation.
The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration.
I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces. |
|
Utvik Juleale
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.058 |
1.013 |
5.85 |
28.59 |
19.23 °L
|
214 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:03 PM |
Notes: |
|
CBA - Jaipur (GF)
|
American IPA
|
26 Litres |
1.062 |
1.018 |
5.83 |
65.8 |
6.37 °L
|
214 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 1:01 AM |
Notes: |
|
English IPA
|
English IPA
|
4.5 Gallons |
1.055 |
1.01 |
5.83 |
52.22 |
7.87 °L
|
214 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:47 PM |
Notes: |
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
65.61 |
4.53 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:35 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.059 |
1.015 |
5.83 |
0 |
5.67 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:03 AM |
Notes: |
|
|
|