Black IPA - Nimble Pilot
|
Specialty IPA: Black IPA
|
93 Gallons |
1.06 |
1.013 |
6.15 |
32.44 |
25.77 °L
|
217 |
0 |
|
Author:
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dave@singlespeedbrewing.com
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Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 4:42 PM |
Notes: Pitch at 68F
Ferment at 72F
Crash to 46F after diacetyl rest
Day One - Add DH
Day Two - Idle
Day Three - Add Nibs
Day Four - Idle
Day Five - Crash to 34F |
|
FA001G
|
American IPA
|
650 Litres |
1.054 |
1.009 |
5.84 |
42.47 |
5.77 °L
|
217 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/7/2023 5:20 AM |
Notes: |
|
West Coast
|
American IPA
|
15 Litres |
1.072 |
1.017 |
7.27 |
52.69 |
5.88 °L
|
217 |
0 |
|
|
Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:31 AM |
Notes: |
|
Fatty McTuggs Boat
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.56 |
83.1 |
6.98 °L
|
217 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 11:54 PM |
Notes: |
|
Triple-C IPA
|
American IPA
|
21 Litres |
1.064 |
1.017 |
6.18 |
93.21 |
5.62 °L
|
217 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 7:23 PM |
Notes: |
|
IPA Hot Yeast
|
American IPA
|
23.62 Litres |
1.062 |
1.012 |
6.58 |
70.25 |
7.54 °L
|
217 |
0 |
|
|
Boil
Size: 17.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 12:40 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.079 |
1.018 |
7.97 |
58.33 |
36.37 °L
|
217 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 12:52 PM |
Notes: |
|
Citrus AF
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
37.28 |
6.36 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 1:15 PM |
Notes: 2 days rest before yeast started
Missed OG 1.058
|
|
Redhead
|
Specialty IPA: Red IPA
|
11 Gallons |
1.068 |
1.018 |
6.54 |
77.21 |
9.81 °L
|
217 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 1:49 PM |
Notes: Brewed 2/28/2022 OG 1.070
Transferred 3/16/22
Omega yeast 1.010
Imperial yeast 1.016 |
|
Dark As Day Black IPA
|
Specialty IPA: Black IPA
|
11 Litres |
1.066 |
1.013 |
6.88 |
63.78 |
34.79 °L
|
217 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 5:28 AM |
Notes: |
|
Merced Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
57.67 |
15.47 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:42 PM |
Notes: |
|
Blieken 2
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.075 |
1.018 |
7.43 |
33.92 |
4.88 °L
|
217 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:15 PM |
Notes: de crystal hop kan vervangen worden door gelijk welke aroma hop
250 g boekweit toevoegen
eventueel additite van andere kruiden die het fruitig, fris maken |
|
Former Tenant Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.074 |
1.014 |
7.82 |
45.91 |
17.5 °L
|
217 |
0 |
|
Author:
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|
Farbs
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:33 AM |
Notes: |
|
Bitter Tulip Belgian IPA
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.068 |
1.013 |
7.22 |
63.54 |
6.39 °L
|
217 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:10 PM |
Notes: |
|
What We Brew In The Shadows
|
Specialty IPA: Red IPA
|
23 Litres |
1.065 |
1.019 |
5.93 |
41.91 |
13.05 °L
|
217 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:24 AM |
Notes: |
|
Pith Helmet IPA
|
Specialty IPA: Brown IPA
|
10 Litres |
1.056 |
1.011 |
5.9 |
61.18 |
7.37 °L
|
217 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:40 AM |
Notes: |
|
New Red
|
Specialty IPA: Red IPA
|
21 Litres |
1.076 |
1.019 |
7.47 |
23.43 |
16.29 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 6:40 AM |
Notes: |
|
Milkshake Brown Pumpkin IPA (PIPA)
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.061 |
1.022 |
5.15 |
71.14 |
42.65 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 5:01 PM |
Notes: |
|
Faceless Red Pale Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.013 |
6.24 |
38.56 |
14.56 °L
|
217 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 5/12/2020 10:02 AM |
Notes: |
|
1. Session Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.046 |
1.011 |
4.61 |
28.09 |
13.39 °L
|
217 |
0 |
|
|
Boil
Size: 35.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:05 AM |
Notes: |
|
|
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