View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Saturday August 20th 2022

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

58.3

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	US - Pale 2-Row6.75 kg Pale 2-Row	37	1.8	78.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	5.8%
0.64 kg	Briess - Rye Malt0.64 kg Rye Malt	36.8	3.7	7.5%
150 g	American - Chocolate150 g Chocolate	29	350	1.7%
220 g	German - Carafa III220 g Carafa III	32	535	2.6%
220 g	American - Caramel / Crystal 120L220 g Caramel / Crystal 120L	33	120	2.6%
100 g	American - Black Malt100 g Black Malt	28	500	1.2%
8,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Opal50 g Opal Hops	Pellet	5.1	Boil	20 min	17.59	15.4%
25 g	Cascade25 g Cascade Hops	Pellet	7.4	Boil	90 min	22.55	7.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	7.7	Boil	20 min	9.66	6.2%
50 g	Opal50 g Opal Hops	Pellet	5.1	Hop Stand	10 min	6.13	15.4%
40 g	Crystal40 g Crystal Hops	Pellet	2.5	Hop Stand	10 min	2.4	12.3%
40 g	Opal40 g Opal Hops	Pellet	6.5	Dry Hop	2 days		12.3%
40 g	Opal40 g Opal Hops	Pellet	6.5	Dry Hop	2 days		12.3%
30 g	Crystal30 g Crystal Hops	Pellet	2.5	Dry Hop	2 days		9.2%
30 g	Crystal30 g Crystal Hops	Pellet	2.5	Dry Hop	2 days		9.2%
325 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Opal (Pellet) 100 g Opal (Pellet) Hops	23.72	30.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	22.55	7.7%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	9.66	6.2%
100 g	Crystal (Pellet) 100 g Crystal (Pellet) Hops	2.4	30.7%
80 g	Opal (Pellet) 80 g Opal (Pellet) Hops	0	24.6%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.57 L		Strike	75 °C	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-20 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!