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Wheat The Eff

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J Dubs
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Tuesday October 20th 2020
1.057
1.013
5.8%
23.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 50%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 41.7%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 4.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 17.24 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.46 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat The Eff" American Wheat Beer recipe by J Dubs. All Grain, ABV 5.77%, IBU 23.7, SRM 4.67, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Munich - Light 10L, Carapils Malt) Hops: (Perle, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 22:56 UTC
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