Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Main & Mill Stout	Russian Imperial Stout	3 Gallons	1.09	1.022	8.86	59.64	50 °L	403	0
Author: brevinmcvicar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:26 PM Notes:
GF Soy Beer	Sweet Stout	6 Gallons	1.089	1.024	8.62	0	50 °L	403	0
Author: Flannel Hop Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 10:49 PM Notes: OG:1.105 FG: 1.050 7.22%
Continental	Robust Porter	5 Gallons	1.062	1.011	6.73	42.66	24.5 °L	403	0
Author: chrisfailure Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:03 PM Notes:
Stout De La Casa	Oatmeal Stout	25 Litres	1.058	1.018	5.31	30.08	50 °L	403	0
Author: Alex Robles Lara Boil Size: 45.75 Litres Boil Time: 180 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 12/3/2022 9:29 PM Notes:
Old Wheaty Biscuit Face	Oatmeal Stout	19 Litres	1.068	1.027	5.43	109.9	37.51 °L	403	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34.7 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 7:33 PM Notes: Made with 2 year old milled wheat/pilsner and toffee malts. Seemed to work quite fine! Gravity at 70 Deg C was 1.051 which calcs to 1.069. This was a bit of a failure haha Too many non-fermentables or stuck ferment. Old grains = poop. Still tastes okay though. Shook fermenter, see if that wakes the Voss boi up.
AHA Old Rasputin Clone	Russian Imperial Stout	5 Gallons	1.088	1.016	9.46	51.31	33.88 °L	403	1
Author: BillyBigRig Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 4 oz. Creation Date: 4/8/2022 1:27 PM Notes:
Burnt Cow Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.021	4.99	26.88	32.78 °L	403	0
Author: Cambium Legal Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 9:35 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Kolor Stout	Foreign Extra Stout	1100 Litres	1.065	1.016	6.35	46.4	23.42 °L	403	0
Author: Benny tong Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 5:29 AM Notes:
Emmet	Northern English Brown	30 Litres	1.133	1.033	13.11	0	11.15 °L	403	0
Author: Dave.beercult Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.351 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:05 AM Notes:
LB - Black Widow 2.1	Robust Porter	100 Litres	1.044	1.008	4.77	33.84	29.59 °L	403	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:25 AM Notes:
Stout #1	Sweet Stout	5.5 Gallons	1.078	1.025	6.96	0	29.34 °L	403	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:28 PM Notes:
Maris Jamaixican	American Pale Ale	6 Gallons	1.062	1.011	6.71	41.89	6.61 °L	403	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 5/13/2020 2:54 PM Notes:
DIAMOND COFFE PORTER CLONE	Brown Porter	11 Gallons	1.079	1.041	4.95	11.16	28.77 °L	403	1
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:38 PM Notes: WIRLOCK (2) T-15 MINETES 8 OZ STONG FRENCH PRESS COFFEE ADDED TO KEGS WHEN FIRST RACKED MADE WITH WHAT I HAD ON HAND IT IS AWESOME!!
American Brown Ale '19	American Brown Ale	5.5 Gallons	1.059	1.011	6.24	57.57	24.1 °L	403	0
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:02 PM Notes:
IPA EDB	Oatmeal Stout	270 Litres	1.077	1.018	7.74	19.98	50 °L	403	0
Author: funky ale Boil Size: 278.05 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:23 PM Notes:
English Brown	Northern English Brown	10 Gallons	1.055	1.014	5.4	77.01	13.78 °L	403	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:14 PM Notes:
Resurrection	Oatmeal Stout	20 Litres	1.066	1.022	5.77	30.84	49.8 °L	403	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:25 PM Notes:
Stout Un Temps Des Fêtes	Oatmeal Stout	65 Litres	1.056	1.011	5.91	53	28.5 °L	403	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:54 PM Notes:
Robust Porter V.2	Robust Porter	5.5 Gallons	1.088	1.023	8.53	41.64	37.63 °L	403	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
Mexican Winter Ale	American Brown Ale	25 Litres	1.061	1.015	6.02	37.76	28.33 °L	403	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 5:16 PM Notes: -En proceso
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