Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Burnt Cow Chocolate milk stout

198 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kawartha Homebrew Supply
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday December 15th 2021
1.059
1.021
5.0%
26.9
32.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.38 lb Bairds - Pale Chocolate0.375 lb Pale Chocolate - (late boil kettle addition) 33 207 2.6%
9.75 lb Weyermann - American - Pale 2-Row9.75 lb American - Pale 2-Row 37 1.8 66.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III - (late boil kettle addition) 29.9 525 1.7%
2 lb Simpsons - Crystal Dark2 lb Crystal Dark - (late boil kettle addition) 33 120 13.7%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.4%
0.75 lb Simpsons - Crystal Light 0.75 lb Crystal Light 33.1 38.03 5.1%
14.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil at 208 °F 60 min 26.88 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.26 gal Strike 152 °F 60 min
4.42 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Canadian Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Burnt Cow Chocolate milk stout" Sweet Stout beer recipe by Kawartha Homebrew Supply. All Grain, ABV 4.96%, IBU 26.88, SRM 32.78, Fermentables: (Pale Chocolate, American - Pale 2-Row, Lactose (Milk Sugar), Carafa Special Type III, Crystal Dark, BEST Acidulated, Crystal Light ) Hops: (East Kent Goldings)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-06 23:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top