American Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
46.65 |
4.31 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:06 PM |
Notes: |
|
Linear Regression Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
30.45 |
2.97 °L
|
217 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 3:57 PM |
Notes: |
|
Cerveza Suburbana Mexican Lager
|
International Pale Lager
|
11 Gallons |
1.049 |
1.013 |
4.77 |
18.42 |
3.42 °L
|
217 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 12:59 PM |
Notes: |
|
Vienna Whirls Red Lager
|
Vienna Lager
|
19 Litres |
1.05 |
1.009 |
5.4 |
18.69 |
10.76 °L
|
217 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 11/27/2022 5:00 PM |
Notes: |
|
Wheat To Compete
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.013 |
4.79 |
26.94 |
4.21 °L
|
217 |
0 |
|
|
Boil
Size: 9.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/5/2022 8:43 PM |
Notes: |
|
Lindsey Lager
|
German Pils
|
5.25 Gallons |
1.043 |
1.007 |
4.71 |
25.5 |
4.69 °L
|
217 |
0 |
|
|
Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 6/17/2022 7:43 PM |
Notes: |
|
Memorial Day Lager
|
German Helles Exportbier
|
3.75 Gallons |
1.061 |
1.01 |
6.87 |
19.82 |
4.27 °L
|
217 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:55 PM |
Notes: |
|
Cerveza De Schindler
|
International Pale Lager
|
4.2 Gallons |
1.046 |
1.012 |
4.45 |
18.07 |
3.44 °L
|
217 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 2:23 PM |
Notes: BIAB - 5.3 gal in mash, no sparge. Lose about 0.5 gal to grain absorption, to get 4.8 gal pre-boil. Lose about 1 gal for 60 min boil, so 3.8 gal post-boil. Lose about 0.55 gal to dead space, so about 3.25 gal into kettle. Lose about 0.25 gal to trub, so about 3 gal beer into keg. |
|
Hikari JRL
|
International Pale Lager
|
5.25 Gallons |
1.03 |
1.004 |
3.44 |
35.43 |
2.81 °L
|
217 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 6/24/2021 4:29 PM |
Notes: ***NOT FLAKED RICE***
**7 oz uncooked rice = 21 oz cooked rice**
18.67 oz (~2 3/4 - 2 7/8 cups) uncooked japanese sushi rice milled, cooked in rice cooker, add to mash |
|
Oktober Smoke
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
20.71 |
10.19 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:40 PM |
Notes: |
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
22.21 |
13.34 °L
|
217 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 10:11 PM |
Notes: |
|
Witbier - Blanche
|
American Wheat Beer
|
23 Litres |
1.059 |
1.016 |
5.61 |
35.51 |
4.74 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 234.1 g |
Creation
Date: 1/28/2021 6:38 PM |
Notes: |
|
Outside The Tent Munich Lager
|
Vienna Lager
|
2 Gallons |
1.045 |
1.007 |
5.03 |
36.14 |
7.74 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/22/2021 2:14 PM |
Notes: Dough in when water hits 130. You want to mash for an hour at 150. Turn temp to 168 and once it hit 168 take out the bag.
Ferment at 50-55 for 5 days and let raise to 64 for 5 days. |
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
25.07 |
5.8 °L
|
217 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 12/11/2020 11:25 PM |
Notes: |
|
Kölsch
|
Kölsch
|
7 Gallons |
1.047 |
1.01 |
4.92 |
26.46 |
3.45 °L
|
217 |
0 |
|
|
Boil
Size: 9.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:03 PM |
Notes: |
|
GB076 Lager
|
International Pale Lager
|
32.1 Litres |
1.044 |
1.009 |
4.61 |
22.28 |
3.85 °L
|
217 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 195.9 g |
Creation
Date: 8/30/2020 11:06 AM |
Notes: Efficiency way down to 60
add 400g Dextrose back up to 1.044 67% into ferm.
25.830 into bottles
2.35 CO2
12C
140g Dextrose |
|
Half-Moon
|
Festbier
|
5 Gallons |
1.055 |
1.01 |
5.95 |
21.05 |
6.1 °L
|
217 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 1:26 PM |
Notes: |
|
Festbier II
|
Festbier
|
6.25 Gallons |
1.056 |
1.012 |
5.77 |
25.4 |
4.06 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.95 psi |
Creation
Date: 5/29/2020 7:12 PM |
Notes: Bronze, Pale Malty European Lager (9 entries)
2022 Sunshine Challenge, Orlando |
|
Sweet-ish Lagerbier
|
Festbier
|
10.5 Gallons |
1.048 |
1.008 |
5.15 |
44.58 |
4.17 °L
|
217 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 7/13/2019 2:49 PM |
Notes: |
|
Extract Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.008 |
5.85 |
17.64 |
4.1 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:51 AM |
Notes: |
|
|
|