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Author:

Boil Size: 76.03 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 98

Mash Thickness: 3.19

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 0.97 bar

Creation Date: 2/14/2021 6:54 PM

Notes: KUHANJE:
26.02.2022. - Pilsner No. 14

MLJEVENJE SLADA - slad samljeti na 1mm razmak valjka. Mljeti uz niske okretaje. Prije mljevenja ukupnu količinu slada poprskati s 0,25lit vode. Prilikom prskanja slad konstantno miješati kako bi se podjednako namočio.

UKOMLJAVANJE
pH 5,28nakon 60min ukomljavanja.
OG 1076 nakon 60 minuta ukomljavanja
OG 1079 nakon 90 minuta ukomljavanja
OG 1082 nakon završetka potpunog ukomljavanja
OG nakon cijeđenja s predviđenom količinom vode (41 lit)
OG 1043 pri Boil kod 99°C

CIJEĐENJE
Kroz košaru cijediti 33 litre, dok 8 liara vode dodati direktno.
Kada se izvadi košara s komom, staviti košaru na lonac od 20lit na se još cijedi. Neposredno prije bolia dodati iscjeđenu preostalu sladovinu (cca 1lit).
Prilikom step mash procesa i prelaska na višu temperaturu, povećati temperaturu na stroju za 4°c i staviti na 1 minutu, odnosno da bismo dobili što bolju temperaturu u košari potrebno je da stoj povisi temp cirkulacije za 4°C te kada dostigne tu temeperaturu u koršari će biti adekvatna temp.

WHIRLPOOL - po završetku kuhanja napraviti proces whirlpool-a u trajanju od 10 minuta te 30 minuta odmora (slijeganja). U manjem kotlu zavrtiti s lopaticom.

HLAĐENJE - hlađenje kroz plate chiller 36 na 10°c. U slučaju drugačijih vrsta hlađenja ili nemogućnosti ohlađivanja na 10°c ohladiti prema mogućnosti te spustiti temperaturu u fermentoru na 10°c u fermentoru (frižideru) te tek tada dodati kvasac.

OG U FERMENTORU: 1.048
KOLIČINA U FERMENTORU: 52 lit

FERMENTACIJA
Starter
Prvi korak - 3 litre uz stir plate (3 dana) Sladovina 1050;

Fermentacija pod pritiskom 1.38bar (20psi)
Dan 1.-10. - 10°c
Dan 11. - 12°c (1018-1020)
Dan 12. - 14°c
Dan 13. - 16°c
Dan 14.-16. - 18°c (diacetyl rest)
Dan 17.-21. - 1°c (cold crash)

LAGERIRANJE
Dan 1.-21. - 4°c u Keg-u na 0.93 bar (2.7vols)

VRIJEME KUHANJA
07:00h početak
08:10h spreman samljeveni slad i voda (pokušati ovo napraviti dan ranije)
08:20h dodavanje slada u zagrijanu vodu za protein rest
08:50h početak ukomljavanja na 66.5°C
10:45h završetak ukomljavanja nakon svih koraka ukomljavanja
11:35h početak kuhanja nakon cijeđenja, uključio sam boil (možda bi bilo bolje prije uključiti boil)
15:40h napunjen fermentor

Author:

Pungzyk

Boil Size: 25.82 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2022 7:36 AM

Notes:

Author:

aunsbjerg

Boil Size: 30.17 Litres

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: sucrose

Priming Amount: 127.7 g

Creation Date: 10/19/2022 7:23 PM

Notes:

Author:

Aurora Brewing

Boil Size: 24 Litres

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2022 12:33 PM

Notes:

Author:

kayliewilliams

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2022 3:39 PM

Notes:

Author:

Stopet

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2021 1:53 PM

Notes:

Author:

NAub

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 137.6 g

Creation Date: 9/24/2021 3:50 AM

Notes:

Author:

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2021 5:27 PM

Notes:

Author:

Odd Company Brewing

Boil Size: 315 Litres

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/9/2021 9:04 PM

Notes:

Author:

dr511

Boil Size: 78 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2021 12:23 AM

Notes:

Author:

Boil Size: 21.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2018 10:49 AM

Notes:

Author:

richard_mcateer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2020 9:38 PM

Notes: Whirlpool hops added to Grainfather, left for 30 minutes. Not in the no chill container.

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2020 1:59 PM

Notes:

Author:

awildturtok

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2020 3:43 PM

Notes:

Author:

diego360

Boil Size: 47.4 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/15/2019 12:37 AM

Notes:

Author:

Cervecería Artesanal Eterna

Boil Size: 300 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2019 2:21 PM

Notes:

Author:

Numbnutz00

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2019 1:03 AM

Notes: - Target Mash pH - 5.55
- Modified decoction
-- 4 gal water + 1/2 grain slowly heated to 160 F; held for 30 min
-- Boiled for 30 min
-- 4 gal water & remaining grist mashed @160 F x 60 min
- Ferment at 54 F w/ diacetyl rest 2/3 through @ 57 F
- Cool 2 F per day to 42 degree and rack to secondary
- Lager for 4 weeks

Author:

Boil Size: 580 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2019 12:28 PM

Notes:

Author:

Larius

Boil Size: 27 Litres

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 89 g

Creation Date: 1/24/2019 9:57 AM

Notes: Thanks for checking this recipe.

So this is a completely custom recipe I made for my home grown hops plants. The essence behind it is that young plants have a significantly lower AA content, thus the malt profile should be interesting on its own as well.
Some might say this malt profile is of an Irish Red Ale, while the hops profile is of an American IPA, hence the marking of Amber Hybrid Beer.

The hop additions are from straight the plant, so they weren’t dried. In case you are brewing it from dried hops or from pellets, you’ll need to adjust the hop amounts accordingly.
Also from an older (5yrs) plant the hop amounts (especially the Comet) can be decreased.

The end result is a smooth, easy to drink, refreshing all-year amber ale. The hop profile is not really matching what you expect first on the sight, therefore I believe it makes it interesting enough worth brewing.

Brewing tips:
Not much surprise apart from following the recipe, but:
- Make sure not to use 67 C, but 65 C for mashing temperature.
- During boiling it makes sense to prepare and weigh the aroma hop additions
- use a large hop spider as the volume can be quite substantial when using fresh (having natural humid content) hops, after action filtering can be quite tedious with fresh hops
- Your carbonation should be halfway between an Irish Ale and an American IPA (around 2.0-2.2 CO2 Vol.) I made the mistake of overcarbonation (abt 2.6), this style likes the 2.0-2.2