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Swot bajer

Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.17 liters
Post Boil Size: 25.04 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday October 19th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

35.7

EBC (ebcmorey):

32.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,800 g	German - Bohemian Pilsner1800 g Bohemian Pilsner	38	3.57	37.2%
2,700 g	Weyermann - Munich Type I2700 g Munich Type I	38	14.51	55.8%
180 g	Belgian - Biscuit180 g Biscuit	35	59.88	3.7%
90 g	German - Chocolate Wheat90 g Chocolate Wheat	31	1100.62	1.9%
70 g	Weyermann - Carafa Special Type II70 g Carafa Special Type II	29.9	1132.64	1.4%
4,840 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	75 min	34.55	59.7%
4.50 g	Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.37	13.4%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool	5 min	0.73	26.9%
33.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	34.55	59.7%
13.50 g	Hallertau Mittelfruh (Leaf/Whole)	1.1	40.3%
33.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.16 L	Strike	68 °C	67 °C	60 min
15.23 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Aarhus, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-19 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Swot bajer

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