Swot bajer - Beer Recipe - Brewer's Friend

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Swot bajer

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.17 liters
Post Boil Size: 25.04 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 19th 2022
1.046
1.011
4.6%
35.7
32.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,800 g German - Bohemian Pilsner1800 g Bohemian Pilsner 38 3.57 37.2%
2,700 g Weyermann - Munich Type I2700 g Munich Type I 38 14.51 55.8%
180 g Belgian - Biscuit180 g Biscuit 35 59.88 3.7%
90 g German - Chocolate Wheat90 g Chocolate Wheat 31 1100.62 1.9%
70 g Weyermann - Carafa Special Type II70 g Carafa Special Type II 29.9 1132.64 1.4%
4,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 75 min 34.55 59.7%
4.50 g Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.37 13.4%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 5 min 0.73 26.9%
33.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aarhus, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.16 L Strike 68 °C 67 °C 60 min
15.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.2
Mash volume with grains 13.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.9 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Swot bajer" Munich Dunkel beer recipe by aunsbjerg. All Grain, ABV 4.61%, IBU 35.65, SRM 32.28, Fermentables: (Bohemian Pilsner, Munich Type I, Biscuit, Chocolate Wheat, Carafa Special Type II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 20:02 UTC