Eka Testi
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American IPA
|
5 Litres |
1.045 |
1.01 |
4.61 |
0 |
6.09 °L
|
222 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:48 PM |
Notes: |
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BigDoot
|
Wheatwine
|
2.5 Gallons |
1.111 |
1.021 |
11.85 |
43.42 |
8.69 °L
|
222 |
0 |
|
|
Boil
Size: 4.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:50 AM |
Notes: |
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Fluffy Tug
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
79.04 |
8.97 °L
|
222 |
1 |
|
Author:
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OkanaganMike
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 3:53 PM |
Notes: |
|
IPA 3/2022
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.78 |
54.22 |
6.05 °L
|
222 |
4 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/17/2022 7:59 AM |
Notes: |
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CK Brewing “Brony” Centennial IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.47 |
78.99 |
8.4 °L
|
222 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:46 PM |
Notes: |
|
Mango Sour V2
|
Berliner Weisse
|
21 Litres |
1.057 |
1.013 |
5.76 |
13.1 |
4.05 °L
|
222 |
0 |
|
Author:
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:55 AM |
Notes: |
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Little Nipper Double IPA
|
Double IPA
|
13 Litres |
1.076 |
1.016 |
7.97 |
63.96 |
5.19 °L
|
222 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 4:53 PM |
Notes: 90C hopstand hops added just after flameout and left for ~15 mins while cooling to 85C.
80C hops then added and left to cool for 30 mins.
Then rapid chill to 17C in ice bath leaving hops in.
As the hopstand hops sat during decreasing temperature, I've put a rough average temp where they sat for longest
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Samphire Wit
|
Witbier
|
20 Litres |
1.053 |
1.013 |
5.2 |
12.84 |
4.69 °L
|
222 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 8/20/2020 7:19 AM |
Notes: Add 6 litres of chilled spring water to Fermentor before adding wort, depending on pre boil gravity.
Check the dilution calculator to see if a further 1 or 2 litres is necessary.
Brew day:
Pre boil gravity 1.048...bit less than predicted.
Dilution calculator suggested 1.5 litres to bring the wort to target gravity. Ended up with 15 litres...so efficiency must have been pretty poor...
Added 1 orange zest and about 3g of lightly crushed coriander seeds for last 5 minutes of the boil.
Yeast rehydrated and pitched at 18c. Took 36 hours to come down to that temp.
Day 6 of fermentation down to 1.016. Just a few more points to go and a good few days to get there. Smells amazing. Will report on flavour once it's chilled.
Definitely has a Wheat beer flavour. Slight hop flavour from the Hersbrucker. Not a massive fan of this hop. Not really into medicinal flavour in my beer...
Day 8. Down to 1.014. Smelling even better now. Taste later.
Day 11 and no movement. Near enough to predicted FG to bottle. Will be a very pleasant beer when it is chilled and has a bit of fizz.
15L in the fermentor. 2.2vols for bottling will need 81g of sugar. Sugar solution to be poured into fermentor, stirred and left to mix.
This tasted great a Belgian Witbeir but hardly any orange or coriander, which is fine by me. But the surprising thing with this was the way it morphed into a Belgian Blond with a couple of months conditioning.
2nd Brew.
Very smooth brew day. Substituted Golden Promise for Belgian Pale Ale malt and Mittelfruh for Hersbrucker. Near on 20litres into the fermentor but 1.047...a good bit below target.
Day 6 1.014. Bumped temp to 19C will bump to 20C for the last three days. Sample tasted great, Residual sweetness and definitely wheat beer flavour.
Day 10 1.013 barely moved. Keeping temp where it is for next three days and then bottle.
Day 13 and 14 FG1.013. 42 bottles now in the ferm chamber to carbonate. 107g of sugar in solution added to fermentor and mixed. Bottled directly from there.
Tasted 6 days after bottling. Amazing Witbeir. Didn't need orange peel and coriander. Tastes great. Very happy with it. This recipe is a keeper. |
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IPA Vó 1
|
American IPA
|
20.8 Litres |
1.064 |
1.011 |
6.99 |
79.76 |
6.75 °L
|
222 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:49 PM |
Notes: |
|
EM 475.1
|
Belgian Pale Ale
|
12.5 Litres |
1.05 |
1.006 |
5.68 |
24.97 |
19.68 °L
|
222 |
0 |
|
Author:
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|
Boil
Size: 15.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:49 AM |
Notes: |
|
White Rhino IPA
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.059 |
1.016 |
5.61 |
57.23 |
6.34 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:49 PM |
Notes: |
|
Social Distancing DIPA
|
American IPA
|
3.25 Gallons |
1.087 |
1.025 |
8.13 |
44.44 |
6.6 °L
|
222 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 3/13/2020 1:41 PM |
Notes: |
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Draugr's Crypt
|
Specialty IPA: Black IPA
|
6 Gallons |
1.071 |
1.016 |
7.25 |
50.82 |
41.76 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/1/2020 6:22 PM |
Notes: |
|
Rouge Des Flandres 2
|
Flanders Red Ale
|
42 Litres |
14.819 |
2.956 |
6.4 |
4.92 |
27.69 °L
|
222 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:53 PM |
Notes: |
|
Honey Beer
|
Belgian Pale Ale
|
24 Litres |
1.052 |
1.011 |
5.44 |
9.99 |
10.04 °L
|
222 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:59 PM |
Notes: |
|
Black IPA - Mark I
|
Specialty IPA: Black IPA
|
10 Litres |
1.056 |
1.009 |
6.16 |
87.3 |
40.56 °L
|
222 |
0 |
|
|
Boil
Size: 18.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/14/2019 12:49 PM |
Notes: Carafa is steeped overnight at room temp using 3l of water. This is then added to the mash before the boil. |
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AtletIPA
|
American IPA
|
9 Litres |
1.053 |
1.009 |
5.75 |
54.93 |
11.94 °L
|
222 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 4/22/2019 12:07 PM |
Notes: *ver og antes da fervura pra ajustar o ibu do lupulo de amargor
*ajustar perfil da agua para balanceado e levemente bitter (so4>cl 1,3:1)
25na 75cl 80so4 100hco3
*mosturacao a 65o
*dry hop no último dia da fermentação até final da maturação
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Angry Beaver
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.26 |
62.11 |
7.03 °L
|
222 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:03 PM |
Notes: |
|
Citrus Saison
|
Witbier
|
5.5 Gallons |
1.078 |
1.024 |
7.03 |
18.96 |
5.18 °L
|
222 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:16 PM |
Notes: |
|
SPF 10 V2
|
Specialty IPA: Red IPA
|
5 Litres |
1.049 |
1.01 |
5.1 |
55.72 |
6.99 °L
|
222 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:40 PM |
Notes: Recipe base taken from SPF10
Aiming for a citrus juice cannon
Mashed in at 68 C, mashed in oven set at 65 C.
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