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Black IPA - mark I

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.69 liters
Post Boil Size: 12.34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday September 14th 2019

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

87.3

SRM (morey):

40.6

Mash pH

5.5

Cost £

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.45 kg	Crisp Malting - Finest Maris Otter2.45 kg Finest Maris Otter	38	3	75.4%
0.10 kg	Crisp Malting - Crystal 60L0.1 kg Crystal 60L	33.1	60	3.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	6.2%
0.25 kg	German - Carafa III0.25 kg Carafa III - (late boil kettle addition)	32	535	7.7%
0.25 kg	Carafa III german malt - DE - Carafa III german malt - Aromatic Malt	35	0	7.7%
3.25 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	29.62	10.7%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Boil	30 min	11.14	10.7%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	30 min	19.26	10.7%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	10 min	9.09	10.7%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.26	10.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	2 days		13.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	2 days		13.3%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	30 min	12.93	6.7%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	2 days		6.7%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Dry Hop	2 days		6.7%
75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	29.62	10.7%
31 g	Cascade (Leaf/Whole) 31 g Cascade (Leaf/Whole) Hops	16.4	41.4%
31 g	Citra (Pellet) 31 g Citra (Pellet) Hops	28.35	41.4%
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	12.93	6.7%
75 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 L		Infusion	--	65 °C	60 min
3 L	overnight	Steeping	--	19 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.93 bar Temp: 9 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Carafa is steeped overnight at room temp using 3l of water. This is then added to the mash before the boil.

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-09-10 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Black IPA - mark I

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