Belgian-style Singel
|
Trappist Single
|
3.5 Gallons |
1.051 |
1.01 |
5.34 |
32.05 |
4.81 °L
|
222 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/4/2021 1:26 AM |
Notes: |
|
Q2/23-GF Beach Brew
|
Alternative Grain Beer
|
21 Litres |
1.044 |
1.01 |
4.4 |
20.47 |
8.07 °L
|
222 |
1 |
|
|
Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:56 PM |
Notes: |
|
Session Tripel
|
Trappist Single
|
20 Litres |
1.044 |
1.004 |
5.21 |
23.8 |
3.97 °L
|
222 |
0 |
|
|
Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 1:36 PM |
Notes: Creada para la fiesta de fin de año del Club de Cerveceros Caseros de Uruguay. Receta basada en una Belgian Blond Ale, rebajada a 5% ABV, y con el amargor relativo de una Tripel.
Brewed for end of year's party of Uruguay Homebrewers Club. Based on a Belgian Blond Ale, lowered to 5% ABV , with Tripel's RBR |
|
Jubelale Clone
|
Clone Beer
|
6.5 Gallons |
1.068 |
1.017 |
6.74 |
59.04 |
23.12 °L
|
222 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 11:17 PM |
Notes: |
|
74 Quick Blonde Sour DR
|
Mixed-Fermentation Sour Beer
|
5.6 Gallons |
1.04 |
1.008 |
4.23 |
8.8 |
3.57 °L
|
222 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 7:26 PM |
Notes: |
|
Psychotropic Tribe V2
|
Belgian Golden Strong Ale
|
10 Litres |
1.076 |
1.023 |
6.95 |
32.15 |
3.66 °L
|
222 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.4 g |
Creation
Date: 3/6/2022 10:06 AM |
Notes: |
|
Del Puig Fosca
|
Belgian Dubbel
|
10 Litres |
1.072 |
1.011 |
8.07 |
25.89 |
28.1 °L
|
222 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 8:53 AM |
Notes: |
|
Saison
|
Saison
|
11 Gallons |
1.049 |
1.003 |
5.98 |
29.55 |
14.93 °L
|
222 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 6/26/2021 3:04 AM |
Notes: Step by step
Heat 13.9 qts. (13.1 L) of strike water to 162 °F (72 °C) and mix with grains. The mash should stabilize at about 149 °F (65 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding additions as indicated. After boil is complete, turn off the heat, add final hop addition, and give a long stir to create a whirlpool. Rest for 15 minutes.
Chill the wort to 75 °F (23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a warm place in the 80–90 °F (26–32 °C) range. Allow to ferment for four weeks, or until a stable gravity is reached. Bottle or keg after fermentation is complete, targeting a carbonation level of 2.8 v/v. |
|
Belgian Blonde
|
Belgian Golden Strong Ale
|
4 Gallons |
1.062 |
1.013 |
6.44 |
0 |
6.98 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:44 PM |
Notes: |
|
Whatever Happens Happens!
|
Mixed-Fermentation Sour Beer
|
4 Gallons |
1.055 |
1.005 |
6.49 |
7.14 |
17.29 °L
|
222 |
1 |
|
|
Boil
Size: 4.69 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/5/2021 5:23 PM |
Notes: |
|
Fraoch Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.019 |
7.64 |
11.42 |
16.25 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:30 PM |
Notes: |
|
Saison ATB 144
|
Saison
|
5 Litres |
1.06 |
1.008 |
6.94 |
37.67 |
4.21 °L
|
222 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 12/2/2020 12:58 PM |
Notes: |
|
Christmas Recipe
|
Winter Seasonal Beer
|
3.5 Gallons |
1.049 |
1.008 |
5.3 |
33.49 |
5.9 °L
|
222 |
0 |
|
|
Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 11/23/2020 1:49 AM |
Notes: |
|
Holiday Spice Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
19.98 |
9.94 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:24 AM |
Notes: |
|
POM Pils
|
Pre-Prohibition Lager
|
9 Gallons |
1.057 |
1.013 |
5.79 |
33.13 |
6.35 °L
|
222 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/1/2020 1:05 PM |
Notes: |
|
Miss Barney NEIPA :(
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.46 |
26.25 |
4.55 °L
|
222 |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:56 AM |
Notes: |
|
Mosaic Trill
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.066 |
1.016 |
6.55 |
110.74 |
4.87 °L
|
222 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:57 PM |
Notes: |
|
Brent’s Best Chocolate PB Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.34 |
24.27 |
38.59 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:09 PM |
Notes: Add cacao nibs to 6oz Woodford Reserve bourbon, shake daily for 5 days, add nibs+bourbon after fermentation has stopped. Let sit for 5 days. Add 1.75-2oz peanut butter extract at kegging. |
|
Flanders Fields Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.011 |
9.87 |
30.53 |
20.72 °L
|
222 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:05 PM |
Notes: Split batch to incorporate experimental directions. Second batch to secondary with 1/2 lb of organic dried cherries. |
|
Hazy Lina
|
Specialty IPA: New England IPA
|
5 Litres |
1.067 |
1.015 |
6.77 |
0.58 |
6.28 °L
|
222 |
0 |
|
|
Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:38 PM |
Notes: |
|
|
|