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jubelale clone

223 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Wednesday October 12th 2022
1.067
1.018
6.4%
65.4
28.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.4%
1.60 lb American - Caramel / Crystal 150L1.6 lb Caramel / Crystal 150L 33 150 11.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.2%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 0.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
6 oz Belgian - Special B6 oz Special B 34 115 2.6%
14.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 14.3 14.3%
0.60 oz Bravo0.6 oz Bravo Hops Pellet 15.5 Boil 60 min 31.67 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.66 11.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.78 23.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 11.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 23.8%
4.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"jubelale clone" Clone Beer recipe by Steve Kelly. BIAB, ABV 6.39%, IBU 65.42, SRM 28.31, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Caramel / Crystal 80L, Carapils Malt, Roasted Barley, Special B) Hops: (Cascade, Bravo, Willamette, Tettnanger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-20 14:58 UTC
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