jubelale clone Beer Recipe | BIAB Clone Beer | Brewer's Friend
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jubelale clone

226 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 12th 2022
1.068
1.017
6.7%
59.0
23.1
5.5
36.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Brewers Malt 2-Row13.5 lb Brewers Malt 2-Row 1.23 / lb
16.61
37 1.8 77.1%
1.75 lb Bairds - Crystal Malt 1501.75 lb Crystal Malt 150 0.20 / oz
5.60
34 57 10%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 0.15 / oz
2.40
35.4 60 5.7%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 0.11 / oz
0.44
32.2 1.4 1.4%
4 oz Briess - Roasted Barley4 oz Roasted Barley 0.20 / oz
0.80
33.1 300 1.4%
12 oz Dingemans - Special B12 oz Special B 0.20 / oz
2.40
33.1 125 4.3%
17.50 lbs / 28.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Columbus1.3 oz Columbus Hops 0.55 / oz
0.72
Pellet 16.7 Boil 60 min 56.69 34.2%
1 oz Tettnanger1 oz Tettnanger Hops 1.40 / oz
1.40
Pellet 4.5 Boil 5 min 2.34 26.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 1.57 / oz
0.79
Pellet 5 Boil 0 min 13.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops 1.57 / oz
1.57
Pellet 5 Dry Hop 3 days 26.3%
3.80 oz / 4.47
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.33 / each
3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
3.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"jubelale clone" Clone Beer recipe by Steve Kelly. BIAB, ABV 6.74%, IBU 59.04, SRM 23.12, Fermentables: ( Brewers Malt 2-Row, Crystal Malt 150, Caramel Malt - 60L, Barley, Flaked, Roasted Barley, Special B) Hops: (Columbus, Tettnanger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 20:28 UTC
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