Small IPA
|
American IPA
|
4 Litres |
1.058 |
1.011 |
6.28 |
49.06 |
7.06 °L
|
218 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:14 AM |
Notes: |
|
Grass
|
American IPA
|
19 Litres |
1.06 |
1.012 |
6.32 |
0 |
5.1 °L
|
218 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 3/28/2022 6:54 PM |
Notes: |
|
MTB IPA (150L)
|
American IPA
|
150 Litres |
1.059 |
1.011 |
6.29 |
59.68 |
10.11 °L
|
218 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:59 PM |
Notes: |
|
PIPA
|
Specialty IPA: New England IPA
|
31 Gallons |
1.064 |
1.016 |
6.3 |
5.62 |
4.28 °L
|
218 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 5:27 PM |
Notes: |
|
Classic Contest Pale Ale
|
No Profile Selected |
10 Gallons |
1.064 |
1.016 |
6.28 |
30.02 |
8.06 °L
|
218 |
0 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:20 AM |
Notes: |
|
Hazy Lemon Shake
|
Specialty IPA: New England IPA
|
100 Gallons |
16.982 |
5.532 |
6.28 |
12.63 |
5.33 °L
|
218 |
0 |
|
|
Boil
Size: 120.75 Gallons |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 3:37 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
19 Litres |
1.067 |
1.019 |
6.29 |
30.16 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:12 AM |
Notes: |
|
Hop Test Pale Ale V2 - Strata
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
47.53 |
4.98 °L
|
218 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:59 AM |
Notes: 2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge.
Should be 90-100 ppm each chloride and sulfate |
|
Poor Man’s Dunkel
|
Munich Dunkel
|
5 Gallons |
1.064 |
1.016 |
6.27 |
53.3 |
24.33 °L
|
218 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:34 PM |
Notes: |
|
CERVERINA IPA 2024
|
American IPA
|
24 Litres |
1.061 |
1.013 |
6.25 |
52.47 |
9.06 °L
|
218 |
0 |
|
|
Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 10/23/2019 11:12 AM |
Notes: 1) FERMENTACION: Aproximadamente 5 días a 19-20Cº + 2 dias descanso diacetilo.
2) TRANVASE A FERMENTADOR SECUNDARIO Y DRYHOP:
1 adicion cuando la fermentación esté lenta
3) PERIODO DE FRIO: Sacamos última adición de lúpulo al 7 día y metemos el fermentador en frio 6-7 días a temperatura lo más próximo a 0 Cº que podamos
4) CARBONATACIÓN: Con dextrosa y a 19-20Cº
5) GUARDA A TEMPERATURA AMBIENTE |
|
X Files American Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
9.6 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 4:23 AM |
Notes: |
|
The Bitter Warlock
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.25 |
50.02 |
4.98 °L
|
218 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 10:38 AM |
Notes: |
|
Hopped Up
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.015 |
6.3 |
0 |
4.25 °L
|
218 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2019 3:54 PM |
Notes: |
|
Hazy IPA Starter (Citra)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.017 |
6.29 |
66.85 |
4.48 °L
|
218 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:26 AM |
Notes: |
|
This New Thing
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
24.33 |
13.43 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:30 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
1922 Gallons |
16.188 |
4.582 |
6.33 |
28.92 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 1922 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:04 PM |
Notes: 66 deg. F ferm with diacetyl rest at end of ferm
Carbonate to 2.25 vol. co2 or we can try a 70/30 split beer gas with stout tap and nitrogen |
|
Belgian White
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.009 |
6.25 |
27.93 |
4.18 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:16 PM |
Notes: |
|
Bullwinkle Haze
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.013 |
6.32 |
58.27 |
5.12 °L
|
218 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:35 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Pilsner / Saison
|
Czech Pale Lager
|
11 Gallons |
1.062 |
1.014 |
6.27 |
34.92 |
3.96 °L
|
218 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:09 AM |
Notes: |
|
Porter -oats
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
47.99 |
35.07 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 6:49 PM |
Notes: |
|
|
|