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Whatever happens happens!

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.69 gallons
Post Boil Size: 4.44 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

7.1

SRM (morey):

17.3

Mash pH

5.3

Cost $

8.14

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	$ 1.10 / lb $ 3.30	37	1.2	40.7%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	$ 1.20 / lb $ 3.60	39.1	2.5	40.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)		46	0	13.6%
6 oz	Briess - Chocolate6 oz Chocolate	$ 1.89 / lb $ 0.71	25	350	5.1%
7.37 lbs / $ 7.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Artisan - Archer14 g Archer Hops	$ 0.37 / oz $ 0.18	Pellet	4.5	Boil	30 min	7.14	100%
14 g / $ 0.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Artisan - Archer (Pellet) 14 g Archer (Pellet) Hops	$ 0.37 / oz $ 0.18	7.14	100%
14 g / $ 0.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.93 gal	Single Step Mash	Infusion	150 °F	148 °F	90 min
	Mash out	Temperature	148 °F	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous) / 0.82 Pounds	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 1 Pounds	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum / 0.86 Pounds	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
3 ml	Lactic acid / 1.73 Ounces	$ 1.25 / oz $ 0.13	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 5 Each		Water Agt	Boil	10 min.
2 g	Wyeast - Beer Nutrient	$ 2.19 / oz $ 0.15	Other	Boil	10 min.
$ 0.35

Yeast

- Wild Yeast from Grain - Starter

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	60 - 80 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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