Hazy Lina
|
Specialty IPA: New England IPA
|
5 Litres |
1.067 |
1.015 |
6.77 |
0.58 |
6.28 °L
|
222 |
0 |
|
|
Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:38 PM |
Notes: |
|
Q2/23-GF Beach Brew
|
Alternative Grain Beer
|
21 Litres |
1.044 |
1.01 |
4.4 |
20.47 |
8.07 °L
|
222 |
1 |
|
|
Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:56 PM |
Notes: |
|
Jubelale Clone
|
Clone Beer
|
6.5 Gallons |
1.068 |
1.017 |
6.74 |
59.04 |
23.12 °L
|
222 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 11:17 PM |
Notes: |
|
DIPA #1 (Dry-Hopped W/ Pineapple Puree)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.014 |
7.47 |
32.53 |
4.84 °L
|
222 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:08 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.011 |
6.37 |
41.57 |
6.27 °L
|
222 |
0 |
|
|
Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 6/22/2022 12:45 PM |
Notes: |
|
NEIPA 2.5Gal
|
Specialty IPA: New England IPA
|
2.6 Gallons |
1.063 |
1.013 |
6.48 |
43.44 |
6 °L
|
222 |
1 |
|
|
Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.34 psi |
Creation
Date: 4/23/2022 5:22 PM |
Notes: |
|
Gonchela Hazy KV Style
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.011 |
6.69 |
34.48 |
4.35 °L
|
222 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61g |
Creation
Date: 6/15/2021 5:25 PM |
Notes: |
|
Land Of The Wicked - Raw Citra Sesh NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.045 |
1.006 |
5.17 |
0 |
2.88 °L
|
222 |
0 |
|
|
Boil
Size: 5.28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/10/2021 10:48 AM |
Notes: |
|
Yo Beer
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.017 |
5.88 |
345.43 |
3.33 °L
|
222 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/29/2021 10:35 AM |
Notes: |
|
Mosaic NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.74 |
40.28 |
4.44 °L
|
222 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:58 AM |
Notes: |
|
Tunnel Lights
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
47.49 |
6.28 °L
|
222 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/27/2020 11:32 PM |
Notes: Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)
Yeast:
Bootleg Biology's version of Conan (Classic New England BETA Culture); listed on Bootleg's website as "the Conan strain" |
|
Christmas Recipe
|
Winter Seasonal Beer
|
3.5 Gallons |
1.049 |
1.008 |
5.3 |
33.49 |
5.9 °L
|
222 |
0 |
|
|
Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 11/23/2020 1:49 AM |
Notes: |
|
Holiday Spice Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
19.98 |
9.94 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:24 AM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
0 |
5.73 °L
|
222 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:01 AM |
Notes: |
|
Miss Barney NEIPA :(
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.46 |
26.25 |
4.55 °L
|
222 |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:56 AM |
Notes: |
|
Mosaic Trill
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.066 |
1.016 |
6.55 |
110.74 |
4.87 °L
|
222 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:57 PM |
Notes: |
|
Brent’s Best Chocolate PB Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.34 |
24.27 |
38.59 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:09 PM |
Notes: Add cacao nibs to 6oz Woodford Reserve bourbon, shake daily for 5 days, add nibs+bourbon after fermentation has stopped. Let sit for 5 days. Add 1.75-2oz peanut butter extract at kegging. |
|
Fraoch Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.019 |
7.64 |
11.42 |
16.25 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:30 PM |
Notes: |
|
Easy Ringer Clone
|
No Profile Selected |
5 Gallons |
1.038 |
1.006 |
4.28 |
24.95 |
2.04 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 10:36 PM |
Notes: |
|
Brut IPA
|
Brut IPA |
5.5 Gallons |
1.053 |
1 |
7.03 |
36.86 |
4.24 °L
|
221 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 11/30/2020 7:00 PM |
Notes: 0.5 ml amyloglucosidase (amylo 300) into fermenter.
Fermenting in glass carboy.
Brewing salt dosage will be determined once water profile report is received.
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