American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
12.45 |
4.06 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:24 PM |
Notes: |
|
Pumpkin 10.1.22
|
Fruit Beer
|
11 Gallons |
1.073 |
1.018 |
7.19 |
25.89 |
13.28 °L
|
221 |
0 |
|
|
Boil
Size: 13.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: -6.6 oz |
Creation
Date: 9/25/2022 5:06 PM |
Notes: |
|
Lime Pilsner
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
14.9 |
4.38 °L
|
221 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 4:01 AM |
Notes: |
|
First June 2022 Brew
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.25 |
33.79 |
3.74 °L
|
221 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 4:25 PM |
Notes: |
|
Watermelon Man
|
Fruit Beer
|
5 Gallons |
1.042 |
1.008 |
4.53 |
20.32 |
10.63 °L
|
221 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:56 PM |
Notes: |
|
Brad’s Pumpkin Ale 2021
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.01 |
20.85 |
11.04 °L
|
221 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:06 PM |
Notes: |
|
Braggot
|
Braggot
|
1.4 Gallons |
1.051 |
1.014 |
4.86 |
14.59 |
14.16 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:58 AM |
Notes: |
|
American Lager
|
American Lager
|
11 Gallons |
1.05 |
1.008 |
5.49 |
12.58 |
3.24 °L
|
221 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:00 PM |
Notes: |
|
American Lager
|
American Lager
|
32.5 Litres |
1.046 |
1.009 |
4.79 |
13.46 |
3.06 °L
|
221 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 10:12 AM |
Notes: Pitch clarity ferm |
|
Stoned Pumpkin Ale 2020
|
Holiday/Winter Special Spiced Beer
|
5.3 Gallons |
1.067 |
1.009 |
7.61 |
17.76 |
10.43 °L
|
221 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 7/2/2020 10:05 PM |
Notes: Pre-bake the pumpkin 70 min at 375 to begin caramelization. Broil 20 min. Then add directly to the mash. |
|
X
|
Berliner Weisse
|
11 Litres |
1.038 |
1.009 |
3.79 |
2.28 |
3.62 °L
|
221 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 7:10 PM |
Notes: |
|
Summer Citra Cervesa
|
Cream Ale
|
6.5 Gallons |
1.046 |
1.009 |
4.89 |
23.86 |
4.56 °L
|
221 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:47 PM |
Notes: |
|
Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.019 |
9.5 |
46.01 |
18.16 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/6/2020 8:50 PM |
Notes: |
|
Mosto
|
American Light Lager
|
5 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.17 °L
|
221 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:40 AM |
Notes: |
|
Lager
|
International Pale Lager
|
23 Litres |
1.032 |
0.999 |
4.32 |
34.45 |
3.66 °L
|
221 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:55 AM |
Notes: This is an adaption of the Heineken Lager Clone on this website. I have added extra grain for BIAB and also decided to add in 3 hops at 1 min boil as an experiment.
1st try OG 1037 FG 1016 ABV 3.2% Bottle conditioned |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.024 |
1.006 |
2.35 |
0 |
2.26 °L
|
221 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:58 PM |
Notes: |
|
Kolsch
|
American Light Lager
|
20 Litres |
1.047 |
1.007 |
5.24 |
29.13 |
3.73 °L
|
221 |
1 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:25 AM |
Notes: |
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.015 |
6.14 |
24.76 |
3.67 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:02 PM |
Notes: |
|
Tripel Montserrat
|
Belgian Tripel
|
21 Litres |
1.085 |
1.013 |
9.45 |
21.21 |
4.35 °L
|
221 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:45 PM |
Notes: cilantro seeds: 10 gram: 10 minuten voor einde koken
zoete sinaasappelschil: 5 minuten voor einde koken
22 liter maischwater
10 liter spoelwater |
|
Landlord
|
American Light Lager
|
6.5 Gallons |
1.048 |
1.014 |
4.42 |
38.97 |
4.83 °L
|
221 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:31 PM |
Notes: |
|
|
|