Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
60 min |
9.82 |
31.3% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
20 min |
3.57 |
18.8% |
80 g |
Styrian Goldings80 g Styrian Goldings Hops |
|
Leaf/Whole |
2.75 |
Boil
|
10 min |
7.83 |
50% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
50 °C |
30 min |
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
Infusion |
-- |
73 °C |
20 min |
|
|
Infusion |
-- |
78 °C |
5 min |
10 L |
|
Sparge |
-- |
78 °C |
-- |
Target Water Profile
Argentona tapwater
Notes
cilantro seeds: 10 gram: 10 minuten voor einde koken
zoete sinaasappelschil: 5 minuten voor einde koken
22 liter maischwater
10 liter spoelwater
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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