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Tripel Montserrat

280 calories
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benjamin Eugène
Calories: 280 calories (Per 355mL)
Share: <EMBED>
1.085
1.013
9.45%
21.21
4.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 53.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.3%
0.7 kg United Kingdom - Oat Malt0.7 kg Oat Malt 28 2 9.3%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.7%
0.3 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4%
0.7 kg Cane Sugar0.7 kg Cane Sugar 46 0 9.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Saaz50 g Saaz Hops Leaf/Whole 2 Boil 60 min 9.82
30 g Saaz30 g Saaz Hops Leaf/Whole 2 Boil 20 min 3.57
80 g Styrian Goldings80 g Styrian Goldings Hops Leaf/Whole 2.75 Boil 10 min 7.83
 
Mash Guidelines
Amount Description Type Temp Time
22 LInfusion50 °C30 min
--Infusion64 °C60 min
--Infusion73 °C20 min
--Infusion78 °C5 min
10 LSparge78 °C--
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Argentona tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
cilantro seeds: 10 gram: 10 minuten voor einde koken
zoete sinaasappelschil: 5 minuten voor einde koken
22 liter maischwater
10 liter spoelwater
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Recipe QR Code
View Count: 50
Brew Count: 0
Last Updated: 2019-03-17 23:45 UTC
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