Tripel Montserrat - Beer Recipe - Brewer's Friend

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Tripel Montserrat

260 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benjamin Eugène
Calories: 260 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday March 17th 2019
1.085
1.013
9.5%
21.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 53.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.3%
0.70 kg United Kingdom - Oat Malt0.7 kg Oat Malt 28 2 9.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 9.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 2 Boil 60 min 9.82 31.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 2 Boil 20 min 3.57 18.8%
80 g Styrian Goldings80 g Styrian Goldings Hops Leaf/Whole 2.75 Boil 10 min 7.83 50%
160 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Argentona tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 50 °C 30 min
Infusion -- 64 °C 60 min
Infusion -- 73 °C 20 min
Infusion -- 78 °C 5 min
10 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 35.8
Mash volume with grains (equipment estimates 42.1 L) 40.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

cilantro seeds: 10 gram: 10 minuten voor einde koken
zoete sinaasappelschil: 5 minuten voor einde koken
22 liter maischwater
10 liter spoelwater

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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 23:45 UTC