BigDoot Beer Recipe | BIAB Wheatwine | Brewer's Friend
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BigDoot

343 calories 32.2 g 12 oz
Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.68 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Wednesday July 5th 2023
1.103
1.022
10.6%
68.7
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Wheat Malt, White7.5 lb Wheat Malt, White 39.1 2.5 60%
3.50 lb Briess - Goldpils Vienna Malt3.5 lb Goldpils Vienna Malt 36.8 3.5 28%
12 oz Briess - Caramel Malt - 10L12 oz Caramel Malt - 10L 35.4 10 6%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 3%
6 oz Briess - Aromatic Munich Malt 20L6 oz Aromatic Munich Malt 20L 35.4 20 3%
200 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 11.5 Boil 60 min 58.79 46.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 10 min 5.31 30.8%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 4.62 23.1%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.68 gal Strike 162 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BigDoot" Wheatwine beer recipe by LogicalBrewing. BIAB, ABV 10.57%, IBU 68.72, SRM 11.18, Fermentables: (Wheat Malt, White, Goldpils Vienna Malt, Caramel Malt - 10L, Victory Malt, Aromatic Munich Malt 20L) Hops: (Centennial, Hallertau Hersbrucker, Cascade) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 00:39 UTC
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