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BigDoot

Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.14 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 369 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Wednesday July 5th 2023

Original Gravity:

1.111

Final Gravity:

1.021

ABV (standard):

11.9%

IBU (tinseth):

43.4

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Great Western - White Wheat4 lb White Wheat	37	3.5	42.7%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	32%
2 lb	Bestmalz - BEST Spelt2 lb BEST Spelt	37.7	2.2	21.3%
6 oz	Briess - Caramel Malt - 10L6 oz Caramel Malt - 10L	35.4	10	4%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cluster25 g Cluster Hops	Leaf/Whole	6.5	Mash	0 min	5.85	33.3%
10 g	Newport10 g Newport Hops	Pellet	8.6	First Wort	60 min	20.1	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	10.08	26.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	7.4	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cluster (Leaf/Whole) 25 g Cluster (Leaf/Whole) Hops	5.85	33.3%
10 g	Newport (Pellet) 10 g Newport (Pellet) Hops	20.1	13.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	17.48	53.4%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.67 gal		Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-02 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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