Average Joe’s Everyday Ale
|
Altbier
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
26.78 |
14.12 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/25/2021 5:12 AM |
Notes: |
|
Red Vienna
|
Vienna Lager
|
100 Litres |
1.054 |
1.018 |
4.71 |
20.22 |
9.71 °L
|
223 |
0 |
|
|
Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 6:20 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.01 |
5.49 |
18.6428 |
20.65 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/31/2023 3:58 PM |
Notes: |
|
Saint Oberoffer Fest Beer
|
Märzen
|
10.5 Gallons |
1.056 |
1.013 |
5.65 |
24.71 |
9.19 °L
|
223 |
0 |
|
|
Boil
Size: 12.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 10/17/2022 5:42 PM |
Notes: |
|
Alt Bier III
|
Altbier
|
5 Gallons |
1.064 |
1.014 |
6.56 |
22.81 |
5.42 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:33 PM |
Notes: Alt Bier III-- This recipe from DSB Alt II-- I tweaked the grain bill to raise OG as my equipment efficiency is less than predicted. Target is OG of 1.064-1.065
Also going with East Kent Golding in the aroma at 10 min and again at flame out. Not quite true to style guidelines. Not trying to match them, but hit a flavor that is super summer drinkable.
|
|
Nymils Dunkel
|
Munich Dunkel
|
20 Litres |
1.05 |
1.008 |
5.41 |
23.72 |
15.74 °L
|
223 |
0 |
|
|
Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 7/11/2022 2:16 PM |
Notes: |
|
German Pils
|
German Pils
|
42 Litres |
1.05 |
1.008 |
5.43 |
20.39 |
4.36 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:50 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
2.75 Gallons |
1.051 |
1.009 |
5.47 |
30.57 |
11.58 °L
|
223 |
0 |
|
|
Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:09 AM |
Notes: Tried no sparge with Anvil foundry (used reciculation pump and drained/dunked bag+basked twice)
|
|
Old Dark Bear Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
20.9 |
22.18 °L
|
223 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 6:55 PM |
Notes: |
|
I’ll Be Bock
|
Dunkles Bock
|
5 Gallons |
1.068 |
1.016 |
6.9 |
24.68 |
18.87 °L
|
223 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:42 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.049 |
1.015 |
4.43 |
27.44 |
25.55 °L
|
223 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 2:03 AM |
Notes: |
|
Altbier
|
Altbier
|
10 Gallons |
1.056 |
1.014 |
5.52 |
34.02 |
19.67 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 12:12 PM |
Notes: |
|
Düsseldorfer Alt
|
Altbier
|
20 Litres |
11.617 |
2.178 |
5.02 |
31.22 |
11.36 °L
|
223 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 10:02 AM |
Notes: |
|
Dubble Bock
|
Munich Dunkel
|
12 Gallons |
1.058 |
1.015 |
5.6 |
16.11 |
15.5 °L
|
223 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 6:47 PM |
Notes: |
|
Šatlavar Výroční Altbier 10°
|
Altbier
|
25 Litres |
1.042 |
1.012 |
3.99 |
53.84 |
11.64 °L
|
223 |
1 |
|
Author:
|
|
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/25/2020 1:17 PM |
Notes: Brewed: 18.4.2020
Bottled: 23.4.2020 |
|
Awesome Recipe
|
Munich Dunkel
|
19 Litres |
1.026 |
1.007 |
2.57 |
0 |
11.62 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:02 PM |
Notes: |
|
The Alt Mighty
|
Altbier
|
22 Gallons |
1.045 |
1.013 |
4.2 |
0 |
13.64 °L
|
223 |
0 |
|
|
Boil
Size: 26.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/28/2019 11:29 PM |
Notes: |
|
Pale Lager
|
Märzen
|
25 Litres |
1.053 |
1.01 |
5.67 |
17.98 |
7.82 °L
|
223 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:11 PM |
Notes: |
|
2019 Kellerbier
|
Kellerbier: Pale Kellerbier
|
11.35 Gallons |
1.047 |
1.006 |
5.44 |
27.09 |
3.52 °L
|
223 |
0 |
|
|
Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:44 PM |
Notes: split batch - S 34/70 and S 23 fermented mid-60's |
|
Alt Brew #1
|
Altbier
|
25 Litres |
1.052 |
1.016 |
4.75 |
39.03 |
11.81 °L
|
223 |
0 |
|
Author:
|
|
simonUK
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:27 PM |
Notes: Fermentation at 18C for 2 weeks
Cold condition 7C for 3 weeks |
|
|
|